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what is acid
Major modes of food deterioration During storage and distribution, foods are exposed to a wide range of environmental conditions. Environmental factors such as temperature, hum
Anti-Malarials: Malaria is very wide spread infectious disease, initiate by sporozoa of genus plasmodium. It is characterized clinically through anaemia, periodic fever, enlar
Discuss "cohesive energy" and "electron affinity". ‘Cohesive energy’: In a chemical bond, it’s the energy required to dissociate a solid into isolated atoms or molecules as ap
Mordant dyes: These dyes comprise no natural affinity for the fabric and are applied to it along with the help of specific additional substances termed as mordants. A mordant
Explain the mixtures and compounds Mixture Compound 1. Mixtures are made from 2 or more substances which are not chemically co
Wavelength associated with electron motion: (1) Increases with increase in speed of electron (2)Remains same irrespective of speed of electron (3) Decreases with increa
Electron configurations are governed by a limitation called as the Pauli Exclusion Principle: No two electrons can have the same value for all four quantum numbers n, l, m a
Nebulisation techniques: The accuracy, precision and detection limits of flame AAS depend on how the analyte sample is introduced into the atomiser. We need to transfer a repr
Mixtures can always be separated by physical means. Describe how you would separate the components in a mixture of table salt and sand.
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