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The allylic carbons are indicated with an asterisk (*).
Chemical Properties Proteins - Salt formation (i) Salt formation : Due to existence of both -NH 2 and -COOH groups in proteins, they make salts along with acids and bases.
what is an alkane
Q. Explain about Thiosulphuric Acid? Thiosulphuric acid, H 2 S 2 0 3 , has never been isolated but its salts are well known which contain the thiosulphate ion, S 2 O 2- 3 . Th
explain the mechanism
Determine the rate constant from the concentration-time dependence: Time (s) [Reactant](M) 0.0 0.0451 2.0 0.0421 5.0 0.0376 9.0 0.0316 15 0.0226 Use SI units, that is, seconds fo
Iodine value - Analysis of oils and fats Iodine value of a oil or fat is a measure of its amount of unsaturation. It is proved as the number of grams of iodine taken up by 100
properties of halogens
Free radical replacement reactions Free radical substitution reactions include the attack by a free radical. These reactions happen by free radical mechanism that includes Init
oxo process - Hydrocabon It is as well known as carbonylation or hydroformylation reaction. A group of alkene carbon monoxides and hydrogen. Elevated temperature and under pres
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