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Q. Fibre requirements for ulcerative colitis?
Fibre: Eliminating roughage seems to have a better effect on preventing relapses of the disease. A low residue diet may be given during an acute attack to prevent severe bleeding during diarrhoea. Thereafter some degree of fibre restriction is generally needed as many ulcerative colitis patients do not tolerate raw vegetables. It may cause further damage to the already inflamed mucosa. The forms, in which vegetables are given, can be changed. All kinds of irritant and spicy foods should be strictly avoided. Raw vegetables, spicy and irritant foods may be avoided.
iwant to know all about phylem protozoa?
Q. Grading of Stenosis and Grading of Coronary Artery Disease? Multiple views are necessary to quantify coronary stenosis accurately. Further, there should be no foreshortening
How many different proteins, each composed of 8 amino acids, can be constructed using the 20 different amino acids found in proteins?
Assume that your yard has many tall trees that result in about fifty percent of the yard being shaded and fifty percent of the yard being exposed to full sun. The shaded areas and
How is the striped pattern of the striated muscle cells formed? The functional units of the muscle fibers are the sarcomeres. Within the sarcomeres blocks of myosin and actin
Q. Explain Microbiology of vegetables? Ans. All of us are well aware that vegetables are grown in soil, which, we already know, are a rnajor support system for the mi
Explain the Ethological Approach in Taxonomy The use of behavioural or ethoIogica1 characteristics in animals is relatively new, though extremely useful, particularly in the id
How many cells are in the average human brain? Roughly, 6 trillion are in the average human brain.
STRUCTURE Golgi body consists of :- (1 ) Cisternae These are plate like unbranched structure with dilated ends. One golgi body has 4-8 cisternae. Mono cisternal
In the typical Western diet approximately 80-140 G triglyceride and 0.5-1.5 G cholesterol are eaten daily. Following digestion, absorption and reesterification, triglyceride and c
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