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Q. Fibre requirements for ulcerative colitis?
Fibre: Eliminating roughage seems to have a better effect on preventing relapses of the disease. A low residue diet may be given during an acute attack to prevent severe bleeding during diarrhoea. Thereafter some degree of fibre restriction is generally needed as many ulcerative colitis patients do not tolerate raw vegetables. It may cause further damage to the already inflamed mucosa. The forms, in which vegetables are given, can be changed. All kinds of irritant and spicy foods should be strictly avoided. Raw vegetables, spicy and irritant foods may be avoided.
DEMOGRAPH Y - Scientific study of vital & social statistics such as births, deaths, disease etc. of human population is called demography. It deals with - 1. Change
Feeding management Feeding management deals about the in-house management in which the feed consumption pattern is well understood in the sheds and suitable alterations are made
#what is naturalistic theory?
Response to Cold - Responses of Plants to Stress Let us first see what happen to a plant when it is exposed to a cold climate with temperatures below 0°C. If the temperature i
Q. What is the commercial importance of algae? Numerous algae have high nutritional value and are commercialized and consumed as human food they are very popular food in the or
Borna disease Borna disease is fatal neurological disease of horses and sheep caused by a virus (RNA) of the family Bornaviridae and the disease is characterized by sub acute meni
Maxillary Tuberosity Incision and reflection of the mucosa overlying the areas of the maxillary tuberosity and hamular notch when taking impressions for maxillary subperiosteal
Hemerythrins - Respiratory Pigments The Hemerythrins are rather rare. They take place in some animals belonging to the minor phyla like the sipunculid worms, some brachiopods,
What is pasteurization of fruit juice?
DISORDE R RELATED TO NUTRITION AND DIGESTIVE SYSTEM Malnutrition Malnutrition is improper intake of food. Malnutrion covers both undernutrition and overnutrition. Und
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