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Q. Fibre requirements for ulcerative colitis?
Fibre: Eliminating roughage seems to have a better effect on preventing relapses of the disease. A low residue diet may be given during an acute attack to prevent severe bleeding during diarrhoea. Thereafter some degree of fibre restriction is generally needed as many ulcerative colitis patients do not tolerate raw vegetables. It may cause further damage to the already inflamed mucosa. The forms, in which vegetables are given, can be changed. All kinds of irritant and spicy foods should be strictly avoided. Raw vegetables, spicy and irritant foods may be avoided.
Describe the theory of Darwin's? Most scientists today accept the theory that living organisms have evolved according to the concept that was first proposed by Charles Darwin i
What is Iodoacetate inhibitor Iodoacetate is the inhibitor of glyceraldehyde-3-phosphate dehydrogenase.
Q. What is the anatomical reason for the left bronchus to be more elevated than the right bronchus? Why in most cases of aspiration of foreign material by children is the object fo
Define Classification of Fats and Fatty Acids? You must be wondering in this unit on lipids why we are talking about fats and oils and not using the term lipids. Definitely whe
The F2 phenotypic ratio from a dihybrid cross with epistasis was 9:3:4. If instead of a dihybrid cross, a double heterozygote was test crossed (crossed to a homozygous recessive in
show me the schamatic diagram of chrysomoeba?
Q. Which are the two major metabolic gases transported by the blood? The major metabolic gases transported by the blood are molecular carbon dioxide (CO 2 ) and oxygen (O 2 ).
how are the listed from largest group to smallest group
Define the Effect of Wernicke korsakoff syndrome? Besides occurring in infants, beriberi also occurs in adults with high carbohydrate intakes (mainly from milled rice) and with
What is HACCP? HACCP, as you may already know, is an acronym that stands for Hazard Analysis Critical Control Point, a systematic, science-based approach used in food
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