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Evaluation of food quality A common practice employed to evaluate the shelf life of a given food product is to determine changes in selected quality characteristics over a per
anamolous behavior of berylium
How urea is considered as organic molecule. Becuase it does not contain C-H or C-C bonds
#question.define .
The tris(monothiocarbamato)iron(III)complex shown to the right undergoes conversion from low to high spin state with an increase in temperature. This can be monitored by measurin
Consider 1:1 stoichiometric polymerisation of 1,4-diaminobutane with sebacoyl chloride. (a) Write down a balanced chemical equation for the polymerization (b) Name the polyme
a complete explnation about inductive effect with example
#question. what are paints
Maximum number of electrons present in N shell is: (1) 18 (2) 32 (3) 2 (4) 8 Ans: 32
Q. What are the properties of water? Ans. Water is a colorless, odorless, tasteless liquid with a melting and freezing point of 0 o C and a boiling point of 100 o C at 1 a
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