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Starch and its derivatives Starch is a white amorphous substance along with no taste or smell. While heated to a temperature among 200-250 o C it changes into dextrin. At large
Because Mg is metal. We know from the properties of the metal it will mallable, ductile, and good conductor for electricity. So, for better conduction the conduction band must over
What are the limitations of second law of thermodynamics?
working of calomel electrode
Nitrogenous base: These are heterocyclic organic compound that comprise two or more nitrogen atoms in ring skeleton. These are called bases as the lone pairs of electrons on th
construction of dry cell
Q. Determine the acid value and free fatty acids? This activity will help you to: • know the acidity in given sample of fat/oil, and • determine the free fatty acid com
Q. Calculate Enthalpy Changes in system? Ans. It turns out that you can add reactions the same way you add algebraic equations. The enthalpy of the resulting reaction is the su
why equilibrium state attainable from either way?
What are the esters used in paint''s and their names
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