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Q. Determine the moisture content in the given sample of fat? After undertaking this activity, you will be able to: • assess the moisture content in the given sample of oil
Q. Classification of Organic Compounds?Groups of Organic Compounds? Ans. Organic compounds are classified on the basis of their functional groups. The common groups of org
Molecule in itself is electrically stable so it cant act as ligand So that it can acts as the negative and pasitive ligand.
Q. Preparation of hot souffle ? i) Melt 12 g butter in a saucepan. Add 12 g flour and stir cook for 1-2 minutes. ii) Gradually add ¼ cup of scalded milk stirring continuou
Chemical Changes During the processing and storage of foods, several chemical changes occur that involve the internal food components and the external environmental factors. T
Calculate the mass of sodium chloride: Problem: Let us calculate the mass of sodium chloride in a solution containing 24 Na (half-life, 15 h) whose activity is 5.7 mCi
Ask qhow chemical eqlibrium establish uestion #Minimum 100 words accepted#
Vulcanization: Vulcanization is very widely used in rubber technology to improve the properties such as low tensile strength, plastic nature, thickness etc. by adding some chemica
How do I find the Noble Gas Configuration?
Q. What is trial and error method? Trial and error method is the simplest methodology in product development. Only one ingredient in the formulation is changed at a time and it
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