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A sample of water contains: suspended matter = 100 mg; Ca(NO3)2 = 16.4 mg/L; MgSO4 = 24 mg/L; MgCl2 = 19 mg/L; NaOH = 40 mg/L and KOH = 56 mg/L. Calculate temporary, permanent and
What are the 5 Factors that affects crystallization of organic compounds?
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Q. Define shelf life? Shelf life is the time between the production and packaging of the product and the point at which it becomes unacceptable under defined environmental cond
Nitrous acid (HNO2) is an unstable compound when prepared by the following reaction: HCl (g) + NaNO2 (s) ? HNO2 (l) + NaCl (s). As the product of the above reaction is unstable, t
Product Development And Evaluation Processed food is gaining importance as "commercial commodity". It becomes more evident when we see the wide range of packaged food product
what is gas law? and its formula
In a Ecell, why do you flip the value of the smaller value?
Q. An aqueous solution of the protein bovine serum albumin, containing 2:00 x 10 -2 g of protein per cubic centimeter, has an osmotic pressure of 8.1 x 10 -3 bar at 0 C. Estim
Q. Determine the crude fibre content in the given of flour? To determine the crude fibre content in the given sample of flour. After undertaking this activity, you will be a
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