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In earthworms, when the ovaries mature, the clitellum secretes a viscous substance in the form of a girdle. This girdle hardens in to a cocoon around the clitellum. The ova are discharged into cocoon. When this cocoon moves over the spermathecae openings, the sperms which are already collected from another worm and stored in the spermathecae are discharged into the cocoon. The cocoon finally, comes out of the body and fertilization takes place in the cocoon. As it is taking place outside the body, it is called as "external fertilization".
The plasmids below show the insertion of the EZH2 gene into the pBluescript plasmid in either sense (forward) or antisense (reverse) orientation. These are the plasmids you will ho
Q. Why is carbon dioxide concentration a limiting factor of the photosynthesis process? And When the carbon dioxide concentration is increased indefinitely is photosynthesis also i
Define Advantages of Blanching? Blanching as a pre-treatment before drying has the following advantages: 1. It helps in cleaning the material and reducing the amount
Which of the processes results in the most ATP production within a cell?
Isomerization of dihydroxyacetone phosphate Isomerization of dihydroxyacetone phosphate: Triosephosphate isomerase interconverts dihydroxyacetone phosphate and glyceralde
What is Infra-diaphragmatic Type of TAPVC? Initial stages of operation are the same as for supracardiac type of TAPVC. The heart is lifted out of the pericardial cavity and c
Explain Contractile Proteins These proteins participate in contractile processes such as muscle proteins as well as those found in other cells and tissues. In the latter, thes
Photoreceptor - Phototropism The molecular nature of the photoreceptor is unsolved. Initially in the 1930s, some form of carotenoid was thought to be the phototropic receptor.
What is the association between inflammation and fever? In the tissue region where inflammation happens bacterial toxins, cytokines, prostaglandins, interleukins and endothelin
Preparation and properties of modified starches Improved performance of starches may be realized by physical and chemical modifications. The major physically modified starch i
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