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Fertilisation:
Is the bacterium MRSA pathogenic or non-pathogenic? MRSA bacteria are pathogenic. This group of bacteria belongs to Staphylococcus aureus family, which have grown resistant to
What is Metabolism ? Metabolism is usually defined as the sum of the chemical processes required to sustain life. These processes, called metabolic pathways, are catalyzed by
Define Factors Affecting Microbial Survival and Growth? Microbes commonly present on the food, we have seen, include members of the genera Bacillus, Clostridium, Pseudomonas, S
Emulsions You may have eaten Mayonnaise. Some of you may also know how it is made. Mayonnaise is a liquid in liquid dispersion, in fact a true emulsion. A true emulsion re
Risk analysis - Definition of Hazard Hazard : A biological, chemical or physical agent in or property of food that might be have an adverse health effect.
define fringing reef
How is lymph propelled through the lymphatics? Some of the larger lymphatics are capable to contract, or else the lymph is propelled by body muscles which contract and 'squash'
Define Surface Sampling Food contact surfaces (e.g. storage tank, packaging material, ripening room, utensils, equipments, refrigerators etc.) which directly or indirectly (wal
Q. How can the hypothesis that asserts that chloroplasts as well as mitochondria were primitive prokaryotes that related in mutualism with primitive anaerobic eukaryotic cells be c
Explain the Numerical Aperture? Numerical aperture is a characteristic of each lens and is printed on the lens. It can be defined as a function of the diameter of the objective
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