Fermentation products -distilled liquor products, Biology

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Distilled liquor products

The distilled alcoholic products of interest are rum, brandy and whisky.These products are manufactured from the distillation  of  yeast fermentations of sugar cane juice, molasses, grains and grain products.

Rum  is an alcoholic distillate  of  fermented sugarcane juice or molasses.

An alcoholic beverage produced after distillation from fruit wines/grape wine.

The brandy is produced by  distilling grapes or other fruit wines.

Whisky is produced by distilling the fermented mash of wheat, barley, malt and other grains with  Saccharomyces cerevisiae.

 


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