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FEMALE REPRODUCTIVE SYSTEM -
In female mammals the female reproductive system characteristically comprises of the ovary, uterus, placenta, vagina and vulva.
Egg - Synergids The three cells of the egg apparatus are arranged in triangular fashion with the egg sharing a common wall with the two synergids and the central cell. In the
Explain about the Cheese Making - methods of food processing? Cheese is a way of preserving milk for long periods of time. In this process, the milk in cheese becomes something
Foraminifera is the single-celled protists which secrete a shell or test. This is the accumulations of the shells of dead foraminifera and the other microscopic sea creatures form
larval forms of sponges
Wind as a medium for Dispersal Many microorganisms, fungal spores and bacteria are freely transported over long distances even by moderate winds. In wind pollinated plants, the
Functional properties of food lipids Chemically, fats and oils, as you may already know by now, are a combination of glycerol and fatty acids. The glycerol molecule has three s
Modification of Food Starches Positive attributes of starches can be greatly improved and/or negative characteristics diminished by slight and relatively simple modifications.
The next set of lectures in this course cover a number of topics including fermenter design, power consumption, oxygen transfer and mixing. The aim of these lectures is to underst
Implant surface affect Osseointegration Surface topography is critical as rough surfaces produce better bone fixation as compared with smooth surfaces, and osteoblast like cell
Maintenance of Gut Lining After studying the digestive enzymes you would wonder why the gut linings are not digested themselves. This is because animals have several mechanism
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