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Q. Which is the typical feature of the hookworms related to the way they obtain food and explore the host?
Both The Necator americanus and Ancylostoma duodenale have mouthparts with hooks or "teeth" that help the fixation of the parasite in the human intestine wall and facilitate the tissue injury necessary to drain blood from the host and the structures are evolutionary adaptations for the parasitic way of life of these animals.
Nutrient Cycling in Tropical and Temperate Forests From this study of the nutrient cycles you must have realised the importance of the role of green plants that take up nutri
Describe Class Agnatha in details? Class Agnatha takes its name from the Greek word "gnathos," which means jaw, and "a," which is the prefix for "without." These jawless fishes
In which environments do bacteria live? Bacteria can be found in various environments throughout the planet. There are bacteria in the air, in fresh water, on the surface, in t
Which of the following serves as an actuating signal, or as part of an actuating signal, in a negative feedback system? A. Action potentials in sympathetic neurons that release
Q. Define Aortic regurgitation? Aortic regurgitation is a common valvular disease that may present chronically or acutely. Normally the integrity of valve closure depends upon
Define the Integrity of gut or colon? Dietary fibre especially fermentable fibres play an important role in maintaining the integrity of gut. SCFAs generated during fermentatio
Q. Can Pathophysiology causes cardiovascular disease? Cigarette use activates platelets, increases circulating fibrinogen, increases heart rate, and elevates blood pressure. It
What is the type of genetic inheritance of daltonism? Is daltonism more frequent in men or in women? What is the physiological explanation for the daltonism ? The Daltonism
AGA R - AGAR It is cell wall mucopolysaccharide of some red algae (e.g. Gelidium, Gelidiella, Gracillaria). Agar is used as culture medium, thickener, stabilizer and as lax
Describe Chemical changes in fruits and vegetables The detailed chemical changes that occur when fruits and vegetables are boiled in water or steamed, canned, dried or frozen,
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