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Q. How can triglycerides be decreased? Triglycerides could be decreased by: - limiting foods high in fats - decreasing sugar and sugar containing foods (carbonated bevera
Q. Can you explain about Cardiomyopathies? Cardiomyopathy is a primary disorder of heart muscle that may cause cardiac dysfunction and is not related to any obvious disease pr
Determine the stage 1 implant surgery Following stage 1 surgery, prior to commencing on the prosthetic procedures in the conventional loading protocol it is critical that the s
Why doesn't gene therapy cure cystic fibrosis? Although a normal gene is introduced into a patient's surface cells in the lung, these cells are not the ones that require produc
Define the Enumeration of Food Microbiota? Quality of food depends on its physical, chemical, microbiological and sensory quality. The examination of food for the type and numb
Glycolysis Oxidation of glucose is called as glycolysis.Glucose is oxidized to either lactate or pyruvate. Under aerobic conditions and the dominant product within most tissues
Implementation The planned goals and strategies are translated into nursing intervention by means of the nursing care plan. It is essential that the client and family par
ROL E OF PROTEIN - Main organic component of body. Unit is amino acid. Polymer of amino acids. Amino acids combine to each other by peptide bond. Formation of bone, t
Define the term Ancestral characteristic A character shared by all members of a taxonomic group of organisms (taxon) and used to define the unique nature of the group. The cha
What is the excreatory organ in agama lizard
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