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FATTY ACIDS
(i) Saturated (ii) Unsaturated
Explain Food Applications of gum karaya The water absorbing and water-holding capacity of Karaya, together with an excellent acid compatibility made it suitable for its use
Insulin promotes fat synthesis and storage. Insulin transports fatty acids in the liver cells and then these are transported from the liver by blood to the adipose cells and are st
Methods of entrainment to food and survival advantages Because of weak zeitgeber of light (during winter and summer months where there is very little change in photoperio
Neurological and Sensory System There are three neurological systems: sensory, motor and autonomic. Sensory system consists of sensory receptors, sensory nerve fibres. Differen
Does natural selection produce an effect directly on genes, on genotypes, or on phenotypes? Explain please.
How Environmental temperature affect requirement of protein? Environmental temperature: As environmental temperatures rise or fall above or below the range of thermic neutralit
Non Symbiotic Nitrogen Fixers - Nutrient Cycles There are certain groups of free living bacteria both aerobic and anaerobic and blue green algae that fix nitrogen. Aerobic nit
PITS Depressions in secondary cell wall is called pit. A pit present on the free cell wall surface without its partner is called Blind pit. It consists of 2 parts -
Bond specificity Some enzymes act on a particular bond (glycosidic, peptide, ester etc.). Examples: pepsin, trypsin, chymotrypsin etc. are all only acting on
Explain about the Net Protein Ratio (NPR)? This method was introduced by Bender and Doell (1957) and is a modification of the PER method. In this method, an allowance is made f
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