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FATTY ACIDS
(i) Saturated (ii) Unsaturated
Define Starch - Carbohydrates? Starch is the major form of stored carbohydrate in plants. Starch, as you may already know, is composed of a mixture of two substances: amylose,
Q. Angiographic Findings and Interpretation? Pulmonary angiography is useful in the following clinical scenarios: 1) Pulmonary artery stenosis 2) Pulmonary arteriovenous
What is the Still Retorts? Still Retorts are used in canning plants for heating foods in glass containers or different sizes of cans. These retorts are usually cylindrical in s
Q. Explain the taxonomic concepts? The history of classification is an exciting aspect of plant taxonomy. The discovery of the use of plants for food and later as medicine bega
"Height" is an example of a gene, but "Short" is an example of...
Biochemical Reactions - Nitrate Assimilation Nitrate is the most readily available and preferred source of nitrogen for growth. Assimilatory reduction of NO - 3 to NH 3 is
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Explain the Flavour Binding? Some protein preparations, although acceptable from a functional and nutritional stand point, necessitate a deodorizing step to remove the bound of
What is scientific investigation?
Q. Vitamins requirement during myocardial infarction? The requirement of vitamins and minerals is largely governed by the existing nutritional status and the clinical parameter
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