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Fatty acids are a very significant adenosine triphosphate (ATP) and source of energy for various cellular organisms. Over fatty acids, glucose and other nutrients can be stored efficiently as fat. Triglycerides yield more than double as much energy for the same mass as do proteins or carbohydrates. All cell membranes are established up of phospholipids, each of that holds two fatty acids. Fatty acids are also used for protein changes. The metabolism of fatty acids, thus, having of catabolic processes which create energy and primary metabolites from fatty acids, and anabolic processes which hold biologically vital molecules from fatty acids and other dietary carbon source.
Q. What are mycotoxins and How are they harmful? • Mycotoxins are toxins (secondary metabolites) produced by filamentous fungi on food and feed that cause illness when ingested
What is inflammation? Inflammation is the initial response of the unspecific defense system versus aggressions against the body (the aggressions might be caused by infectious p
Explain the Scaling from individuals to Ecosystems? Models that explain how individual organisms acquire energy and materials, and how they use them for survival, growth and re
What is the structural representation of a carboxyl group? Carboxyl groups have a carbon attached to single hydroxyl group by a simple bond and to one oxygen by a double bond.
explain why expired air contain co2
Waste generated is termed as "Biomedical Waste" which means a waste that may contain human pathogens of sufficient virulence and in sufficient concentrations that exposure to it by
Explain the term Blood Blood is a fluid and consists of plasma and blood cells. More than 90 percent of plasma is water. Other constituents of plasma are plasma proteins i.e. a
Explain about the terms - bursae and captacula? Paired water-filled sac located at base of each arm of a brittle star. Cilia in bursae circulate water. Its surface is significa
Hydration Properties General conformation of individual proteins in solution is largely dependent on the interaction with water. The progressive hydration of proteins startin
State the similarity between Shigella and Salmonella There are many points of similarity between Shigella and Salmonella. They dwell primarily in the gastrointestinal tract, wi
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