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Fatty acids are a very significant adenosine triphosphate (ATP) and source of energy for various cellular organisms. Over fatty acids, glucose and other nutrients can be stored efficiently as fat. Triglycerides yield more than double as much energy for the same mass as do proteins or carbohydrates. All cell membranes are established up of phospholipids, each of that holds two fatty acids. Fatty acids are also used for protein changes. The metabolism of fatty acids, thus, having of catabolic processes which create energy and primary metabolites from fatty acids, and anabolic processes which hold biologically vital molecules from fatty acids and other dietary carbon source.
Q. What do you meant by Diabetic Ketoacidosis? Diabetic Ketoacidosis (DKA) is one of the acute complications of diabetes mellitus. The name itself implies that there is acidosi
Formation of lactate and its consumption Formation of lactate and its consumption : If anaerobic conctitions prevail, the reoxidation of NADH through the respiratory cha
Q. What is Osmotic Pressure? Ans. Important characteristic of a cell is 'osmosis'. You would recall reading about osmosis in the Applied Physiology Course in Unit 8. I
Chest Observe for retraction of the intercostal muscle which is indicative of severe respiratory distress (a sign of hyaline membrane disease). Inspect the brea
WHAT IS CHARACTER SELECTION CRITERIA
1. Hazard Is An Extreme Event Whereas Disaster Is Its Consequence. 2. A hazard can occur without human interference but it may become a disaster on account of careless
What is the Mendel's second law? The Mendel's second law postulates that two or more different traits are also conditioned by two or more pair of different factors that every i
Drought Drought refers to a condition of water shortage and it can result from many reasons. Frequently less than the normal rainfall is a common cause of drought. Less than 75
Monosaccharides are frequently known as single or simple sugars and are the easiest of all carbohydrates. That is the building blocks of all higher carbohydrates. The Monosacchari
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