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Fatty acids are a very significant adenosine triphosphate (ATP) and source of energy for various cellular organisms. Over fatty acids, glucose and other nutrients can be stored efficiently as fat. Triglycerides yield more than double as much energy for the same mass as do proteins or carbohydrates. All cell membranes are established up of phospholipids, each of that holds two fatty acids. Fatty acids are also used for protein changes. The metabolism of fatty acids, thus, having of catabolic processes which create energy and primary metabolites from fatty acids, and anabolic processes which hold biologically vital molecules from fatty acids and other dietary carbon source.
Q. What is Pulmonary Edema? When the capillary pressure exceeds the plasma osmotic pressure, fluid first accumulates in the interstitial spaces. The components of the interstit
#question.what are the reason that arthropodans are abundant in nature.
Define SEPSIS - Nutrition during Stress? Sepsis is defined as the presence of an infection due to an identifiable organism. Bacteria and their toxins lead to a strong inflammat
Q What is genetic code? Genetic code is the key for the conversion of the DNA nucleotide sequences and thus the RNA nucleotide sequences into amino acids sequences that will co
Determine the uses of Electrical Recording - Brain function We can also learn about brain function by recording its electrical activity. In electroencephalography (EEG) and the
Explain the salient features biochemical origin of life.
This problem refers to the MN and ABO loci mentioned in class. It also refers to the Rh locus, which is responsible for the positive/negative part of the blood type. The Rh+ allele
Define Procedure for Standardization of HCl for Saponification Number of Fats? Precisely weigh 2.65 g of anhydrous sodium carbonate and transfer it to 100 ml volumetric flask.
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Q. How does the plant cell wall act in response when it is placed under hypotonic medium? The plant cell wall (the covering of the cell external to the cell membrane) is made o
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