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Fatty acids are a very significant adenosine triphosphate (ATP) and source of energy for various cellular organisms. Over fatty acids, glucose and other nutrients can be stored efficiently as fat. Triglycerides yield more than double as much energy for the same mass as do proteins or carbohydrates. All cell membranes are established up of phospholipids, each of that holds two fatty acids. Fatty acids are also used for protein changes. The metabolism of fatty acids, thus, having of catabolic processes which create energy and primary metabolites from fatty acids, and anabolic processes which hold biologically vital molecules from fatty acids and other dietary carbon source.
Explain the term - Seashore Rhythm Test This test consists of 30 pairs of rhythmic patterns. The task is to judge whether the two members of each pair are the same or different
Q. How do cells of neoplastic tumors obtain oxygen and nutrients and release wastes? In the neoplastic tumors a phenomenon called as angiogenesis occurs. The Angiogenesis is th
Difference between rods and cones - Rods Cones 1. More in number 1150 lakh 2. Outer seg. is cylindrical and contains
Explain the Swab Method? Swab method is the oldest and widely used method in food and dairy industry and was developed by W.A. Manheimer and T. Ybanez in 1917. A sterile cotton
What are the main bryophyte groups? The main bryophyte groups are the mosses, the liverworts and the hornworts. Image Diversity: mosses liverworts hornworts
Q. Explain procedure of Aortic Valvuloplasty? BAV is usually performed by the retrograde transarterial approach. Often another catheter is placed in the LV through transseptal
What is thigmotropism? Thigmotropism is the movement or growth of the plant in response to mechanical stimuli (touch or physical contact), as when a plant grows around a suppor
difference between axon and cyton
Coronary Vasoconstriction 1) Coronary flow limiting stenoses are caused by concentric or eccentric artherosclerotic plaques, with or without potential for local vasomotor change
Q. Can you explain Irradiation? Irradiation: It is the process of exposing food to carefully controlled amount of ionising energy to destroy and control microorga
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