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Q. Fats requirements during congestive cardiac failure?
Fat: The quantity and quality of fat would be governed by the severity of hyper- lipidemia and adiposity. Emphasis, as always should be laid on oils rich in MUFA's and PUFA's. Fats rich in SFA's should be avoided. In any case fats should not provide more than 20% of the total energy and the diet should be low in cholesterol (< 200 mg/day) depending upon the lipid profile of the patient.
What is the exchange list? IL is a grouping of foods in which specified amounts of all the foods provide approximately equal amount of (the same amount) carbohydrate, protein a
Q. What do you mean by hydraulic modelling? Modelling is neither new nor relevant to hydraulic engineering only. It is practiced in the field of hydraulic machinery for testing
how pollination occurs in Salvia?
what is the technical term used for the animals that eat yellow grass?
charactoristics of offset
Zone of Polarizing Activity (ZPA) The A-P axis is the 1 st axis to be fixed in the presumptive limb mesoderm at a very early stage. On the basis of results of a series of cur
Q. Texture of food product? Texture may be accessed through touch or mouth feels. When the food is placed in the mouth, the surface of the tongue and other sensitive skin react
Explain about the Blanching - Food Processing? Blanching is used for variety of purposes. It is defined as a mild heat treatment applied to tissue (usually plant) prior to free
by our eyes we can see the beautiful world but is there anything in our eyes which makes it beauiful??
Explain about the Shade Drying? Shade drying is carried out for products which can lose their colour and/or turn brown if put in direct sunlight. Products that have naturally v
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