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Q. Fats requirement in pectic ulcer?
Fats: These delay the gastric emptying. The products of fat digestion in the small intestine stimulate entrogastrone, which inhibits gastric juice secretion. Recently poly- unsaturated fatty acids such as linoleic and eicosapentanoic acid have been found to be effective against duodenal ulcer by inhibiting in vitro growth of H. Pylroi. Around 25-30 g of visible fat may be incorporated in the daily dietaries. Fats should preferably be emulsified for easier digestion. Fried foods must be avoided as they cause digestive, problems.
Amoebae- Parasitic Protozoan The amoebae of the genus Entamoeba vary in their biology. Entamoeba histolytica or the dysentery amoeba occurs as a parasite in the large intestin
Complications of Phototherapy i) Insensible water loss: There is increased insensible water loss in infants undergoing phototherapy. ii) Gastrointestinal effects: Photot
What is the proper name for EDTA and what is it? EDTA is ethylenediamine tetraacetic acid. It is a tough chelating agent. It has many uses containing: 1) Industrial cleaning
How to Planning the Daily Diet for Underweight Patients? As mentioned above you need to add calories gradually to the diet. A practical way of doing so is to take the present i
Cleavage and Gastrulation Eventually, one spermatozoon fuses with the ovum to r restore the diploid genomic condition and activates all the potentials in the fertilized egg ce
what is the excretory organs of,rat,fish,lizard,frog,cockroach,bird and snail.
Define about the Metabolism of Copper? In food, most copper is present as Cu 2+ and some as Cu 1+ . This copper is bound to organic compounds especially protein. Gastric HCI p
Uses of modified starches in food and confectionery industries Visit a grocery shop and look out for products such as the instant desserts, jelly beans, salad dressings, tomato
Q. List the major chemical changes occurring in food? The major chemical changes occurring in food are lipid oxidation leading to rancidity, loss of vitamins and degradation
D-glucose differs from D-galactose only in the arrangement around carbon 4. Therefore D-glucose and D-galactose are- Select one: a. enantiomers b. epimers c. mirror ima
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