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Q. Fats requirement in chronic diarrhoea?
Total amount of fat may be restricted as its digestion and absorption is compromised. In order to increase on the calorie density of the diet, emulsified fats or those, which are rich in medium chain triglycerides, may be added in restricted amounts. Fats like butler, ghee and cream are easily digested. Fried food must be avoided. Invisible form of fat i.e. fat present inherently in the food (egg yolk, whole milk, paneer, curd, flesh food etc.) is tolerated more as compared to visible from fat.
Q What is signifying by concentration gradient? Is it correct or not to refer to "concentration gradient of water"? Concentration gradient is the variation of concentration of
Simple diffusion Only comparatively small uncharged or hydrophobic molecules (H2O, O2, and CO2, other gases, urea and ethanol) cross the lipid bilayer through simple
Adverse Effects of voriconzole Transient visual disturbances, including blurred vision, photophobia and altered perception of color or image, are common with voriconazole. Rash
State the prevention of Campylobacteriosis Prevention: the various ways to prevent campylobacteriosis are: Wash hands before preparing foods. Wash hands immediatel
what is cytoskeleton
Clothes : The concept of clothes might have started even before weaving, as an extension of the practice of carrying food hd implements about. Attachments with a convenient
How do homeotic genes regulate development in Drosophila? Homeotic genes code for regulatory proteins that are thought to control the rate of cell division in various body area
Permanent Wilting Percentage (PWP) It is the percentage of moisture in the soil at which a plant wilts and does not recover unless water is added to the soil. PWP for clay is
The first evidence of implants dates back to 600 A.D. in the Mayan population. There are reports that the ancient Egyptians attempted intra-osseous implantation of animal teeth or
Explain the Diet and Feeding Patterns of infants? In this section, we will learn about diet and feeding patterns of infants and the pre- schoolers. The discussion has been sub-
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