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Triglycerides - An ester of 3 fatty acids + a glycerol molecule Glycerol - a 3 carbon alcohol with 3 hydroxyl groups Fatty Acid - a long-chain carboxylic acid
Can be packed tightly together à solids
o Unsaturated ->in plants
Cannot rotate freely and have kinks in their chain (due to 'cis' & 'trans' shapes from the double bond)
Cannot be packed closer together à liquids
Ethylene - Apical Dominance Ethylene also plays a role in the inhibition of lateral bud growth. It is present in those tissues like shoot apex where auxins are also present. I
Assessment Infective endocarditis is characterised by insidious onset of fever, malaise, night- sweats and weight loss. Other signs include vomiting, fatigue, headache, mya
The law of contract is that the branch of law which determines the circumstances in which promises made by the parities to a contract shall be legally binding on them. Its rules de
(1) The 7,893 bp plasmid shown below was digested with a series of restriction enzymes (P = PstI, B = BamHI, S = SalI, X = XbaI). Answer the questions below. a) Indicate
#what characteristics of green algae that led to biologists considered it as a plant?
What is the cell division during the first stage of the embryonic development called? How is this stage characterized? The cell division in the first stage of the embryonic de
Q. Show the process of Construction of Keys? Keys are constructed using contrasting characters. The possible names in the key are divided into smaller and smaller groups. Each
Determine some Common Micronutrient Deficiencies? Vitamin A deficiency Iron deficiency anaemia Iodine deficiency disorders Zinc deficiency
What is Risk Risk : A function of the probability of an adverse effect and the magnitude of that effect, consequential to hazard(s) in food.
Q. What are the main risk factors for hypertension? The major risks factors for hypertension are tobacco smoking, stress, obesity, sedentary lifestyle and alcoholism.
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