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Triglycerides - An ester of 3 fatty acids + a glycerol molecule Glycerol - a 3 carbon alcohol with 3 hydroxyl groups Fatty Acid - a long-chain carboxylic acid
Can be packed tightly together à solids
o Unsaturated ->in plants
Cannot rotate freely and have kinks in their chain (due to 'cis' & 'trans' shapes from the double bond)
Cannot be packed closer together à liquids
Q. Explain Barrier techniques - Protective clothing? Protective outerwear is worn to reduce exposure to debris in spatter. Clinic jackets should have long sleeves, a high neck,
What is Optic Chiasma This structure makes upto portion of the anterior inferior floor of the third ventricle. It is shaped like a flat oblong bridge and connects the optic ne
Explain anterior pituitary gland secretes hormones The anterior pituitary gland secretes hormones that elevate the blood glucose and therefore antagonize the action of glucose
Define working of Body surface in excretion of zinc in human? Loss of zinc occurs due to the exfoliation of skin and sweating (0.7 -1.0 mg/day). Another route of zinc loss is h
Biology : Biology may be defined the study of living organisms. It mainly deals with the characteristics of living organisms and their classification. It is also concerned with the
Explain the Decolourizing Agent - Stain Technique? 95% ethanol is used as a decolourizing agent. It has two functions - (1) It acts as protein - dehydrating agent, and (2
Explain the largest group of bacteria Eubacteria? Eubacteria are the largest group of bacteria within Kingdom Monera. They are the "true" bacteria, what most people referred to
Explain the Process of Solubility test? This test is given by all monosaccharides and disaccharides. Polysaccharides are not soluble in cold water. Principle All monosa
Define Overall positive health Effect of Carbohydrate? Non-glyceinic carbohydrates including non-starch polysaccharides are beneficial for the functions and physiology of gastr
Factors affecting the process of deep fat frying. The common factors influencing the process of deep frying include: 1. Heat- Frying temperatures ranging from 150 -190°C
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