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Triglycerides - An ester of 3 fatty acids + a glycerol molecule Glycerol - a 3 carbon alcohol with 3 hydroxyl groups Fatty Acid - a long-chain carboxylic acid
Can be packed tightly together à solids
o Unsaturated ->in plants
Cannot rotate freely and have kinks in their chain (due to 'cis' & 'trans' shapes from the double bond)
Cannot be packed closer together à liquids
THEORIES OF AGEING - 1 . Compromise theory. 2 . Wear & tear theory. 3 . Somatic mutation theory. 4 . Immunity theory - Thymus becom
JOINTS - The structural arrangement of tissues which connect 2 or more bones together at their place of meeting is called a joint. Study of joint is arthrology. Joint make the
formulation of RDA
explain hadzi''s theory with reference to metazoa
Chlorophyll Chlorophyll, the pigment responsible for giving bright green colour to the vegetables, is very unstable and undergoes changes in colour which are often considered t
Q. What is pericardial effusion? A pericardial effusion is viewed as an echo free space surrounding the heart, most commonly seen posteriorly. Echocardiography provides
Characteristics of phylum protozoa
State the term - Molybdenum Molybdenum is intimately related to nitrogen metabolism of plants. It is part of the nitrate reductase system which helps to utilise nitrate for n
entamoeba histolyca and Giardia lambia were isolated
Explain Gelation - Function of proteins Gelation refers to the process where denatured molecules aggregate to form an ordered protein network. Proteins can form a well-order
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