Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Triglycerides - An ester of 3 fatty acids + a glycerol molecule Glycerol - a 3 carbon alcohol with 3 hydroxyl groups Fatty Acid - a long-chain carboxylic acid
Can be packed tightly together à solids
o Unsaturated ->in plants
Cannot rotate freely and have kinks in their chain (due to 'cis' & 'trans' shapes from the double bond)
Cannot be packed closer together à liquids
What is cold-shortening It is important to point out that over-effective chilling of hot carcasses can lead to toughness. If the temperature of the meat (muscles) can be reduce
Explain xylose isomeras A mixture of glucose and fructose, is produced from sucrose by the action of yeast invertase (β-fructofuranosidase), an enzyme which can only be extrac
Mention the two regulation systems of glycogen metabolism. There is a hormonal regulation system functioning in the muscle and liver which regulates the glycogen metabolism.
Q. For non-insulin users consumption of Alcohol? 1. Substitute for fat calories. A drink providing 100 calories should be substituted by 2 fat exchanges. . 2. Avoid if your
A codon comprise three nucleotides. There are four possible nucleotides, each of which has an equal probability of being in any one of three spots. How many possible codons exist?
Ask quesIn Cross 1, pure-breeding colored, starchy kernel plants (C1Wx/C1Wx) were crossed to plants pure-breeding for colorless, waxy kernels (c1 wx/c1 wx). The F1 of this cross we
what is gaseous exchange
Dermato phytoses Dermatophytosis (ringworm) is a cosmopolitan, superficial and highly contagious disease of man, animals and birds. The infection is caused by fungi of three g
Explain Matching energy intake to energy expenditure? To be in energy balance, an athlete needs to consume about the same number of calories that he or she expends on a daily
Q. What are some factors that can lead to protein denaturation? Protein denaturation can be caused by temperature variation, pH change, changes in the concentration of surround
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd