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Triglycerides - An ester of 3 fatty acids + a glycerol molecule Glycerol - a 3 carbon alcohol with 3 hydroxyl groups Fatty Acid - a long-chain carboxylic acid
Can be packed tightly together à solids
o Unsaturated ->in plants
Cannot rotate freely and have kinks in their chain (due to 'cis' & 'trans' shapes from the double bond)
Cannot be packed closer together à liquids
Procedure of Hormone Act All plant hormones show extraordinary varied complex effects in controlling plant growth and development, Extrapolation from how an animal hormone wor
Define Bioactive Substances from Protein Foods? Bioactive substances are derived from living organisms that can be used by humans for a variety of applications. They are consti
Q. What is the relation between the maximum and the minimum blood pressure with the phenomena of systole and diastole? A minimum blood pressure is the pressure on the wall of t
What are the Results of pulmonary artery banding ? Results of surgery for ventricular septa1 defects are excellent. Though the mortality is not 0 per cent, in a large series it
LAN LAN stands for Local Area Network. This kind of network consists of a set of interconnected computers that are not geographically spread out over a large area. For exa
OPEN HEART SURGERY : When patient is connected lo cardio pulmonary bypass for an operative procedure, it is considered to be open-heart operation. In a routine coronary artery b
Explain about the Adipose tissue - energy balance? At this point, it will not be irrelevant to consider how exactly an increase in the fat depot takes place. For understanding
Define Exclusion chromatography - basic separation technique? It is a chromatographic process, in which separation of the sample components takes place according to the molecul
What is meant by binomial nomenclature and what are its basic rules? Scientific nomenclature of a species must have, at least, two names: one that classifies it as genus and th
Q. Show the pH range of natural honey? The pH of natural honey ranges from 3.4 to 6.1. Acidity of honey is primarily due to presence of acids such as gluconic acid, pyruvic a
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