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Triglycerides - An ester of 3 fatty acids + a glycerol molecule Glycerol - a 3 carbon alcohol with 3 hydroxyl groups Fatty Acid - a long-chain carboxylic acid
Can be packed tightly together à solids
o Unsaturated ->in plants
Cannot rotate freely and have kinks in their chain (due to 'cis' & 'trans' shapes from the double bond)
Cannot be packed closer together à liquids
write about complementary genes
Adie's (Tonic) Pupil In Adie's syndrome there is no evident cause for the denervation. Most patients are women, aged 20-40 and have poor light reaction in one eye. When examin
Q. What is the estimated percentage (in mass) of water in the human body? Is this percentage expected to be larger in the adult or in the old individual? Ans. Approximatel
What are the reasons of Food Processing? The reasons for food processing may vary, but the main objectives are to: Preserve the nutritive quality of food by preventing th
Q. What are the environmental harms caused by mercury pollution? What are the main sources of mercury pollution? The Mercury is a metal that when present in the water of rivers
Glycogen A. production in the liver increases in response to an increase in blood plasma levels of glucagon. B. is secreted by alpha-islet cells of the pancreas. C. bindi
Mountains and their forest ecosystems are regarded as the water towers of the world. A good example is the extraordinarily massive Himalayan Mountains which have shaped the climate
Heat production and respiratory quotient for foodstuff types The heat produced during the metabolic activities of the body helps in maintaining the body temperature. Generally
The chemicals responsible for imparting the sweetness, classic salt taste and bitter and sour taste are summarized herewith. A. Sweet Taste Sweetness is one of the most importa
Q. What are the types of antigenic agents that may constitute vaccines? Vaccines can be constituted of dead agents of disease, of inactivated toxins, of inactivated agents of d
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