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Factors responsible for transboundary diseases
Factors that affect the entry, establishment and spread of animal diseases include globalization; human population growth; ecosystem diversity; industrial and agricultural chemical pollution; atmospheric composition; species interactions with hosts, predators and competitors and trade and human movements. These factors are not independent of each other and climate change interacts with each of them. In terms of vulnerability and risk analysis, it was found that production of livestock will vary according to their exposure to climatic hazards, such as droughts, floods and extreme temperatures. To understand the contribution of climate change in relation to outbreaks, there is a need to establish benchmarks of current bio-security status; impacts and costs of bio-security indicators.
Functional properties of proteins These are those physico-chemical properties that enable the proteins to contribute to the desirable characteristics of the food Potential f
when microbial culture must be harvested after giving osmotic stress to analyze osmotolerant genes?
Segments of Environment: The environment is not a simple distribution of gases but is highly complex and structured. It comprises of four segments: Lithosphere
Mode of nutrition of a rabbit
Concerning the number of hosts how are parasites classified? Parasites that need only one host are known as monoxenous parasites. Parasites that need more than one host for th
Entomophily - Cross-pollination It involves insects to carry the pollen to achieve pollination. Salvia exhibits a specialised 'tumapipe' floral mechanism that signifies classi
Q. What do you know by Hemodynamic Responses? Reduced exercise capacity roughly reflects impaired LV function, and may contribute its prognostic value to this association. Comp
Kinds of Hermaphroditism Depending upon the timing of maturity of the gonads, hermaphroditism can be of two types 1. Simultaneous hermaphroditism . Both male and female g
Define Proline It is a prominent amino acid found in fish and may contribute to sweetness. The sugars ribose, glucose and glucose-6-phosphate are flavour contributors, as is 5-
These views are obtained by placing the transducer in the suprasternal notch with the ridge pointing cephalad. The neck is extended during the suprasternal notch examination. Thi
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