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Factors Controlling Stomatal Aperture
'Khul Ja Sim Sim' the two rocks slide and the gates to a great treasure open. With these magic words "Ali Baba and Chalis Chor" could open the door. Let us now find out what is 'Khul Ja Sim Sim' for moving the guard cells of the stomata, so that CO2 can enter the stomata and make food for organisms of the earth. You have learnt that more than one factor can trigger the change in the turgor of the guard cells and bring about stomatal movements and control the size of stomatal aperture. The main controlling factors are:
What are the Results of Chronic Pulmonary Thromboembolism? Results : The reported mortality is between 5 and 24 per cent. On follow-up, the six-year survival in the best ce
Explain Change in body Composition of infants? The weight gain comprise of growth in the muscle, organ tissue, adipose and skeletal structure. One compartment of body which reg
Vitality and Vigour - Qualitative Characters Vitality is related to the condition of a plant and its capacity to complete its life cycle, while vigor refers more specifically
Permanent Partial Disability - Injury from an Accident Permanent partial disability restrains the worker by doing the job he has been doing. He recovers from the injury in th
The interactions between the human host and selected microorganisms that culminate in IE involve the vascular endothelium, hemostatic mechanisms, the host immune system, gross anat
DEXTRIN Intermediate product of hydrolysis of starch. It consists of maltose & glucose. It is found in yeast & some bacteria.
Define the Uremia and Nitrogen Disposal? In animals, faecal and renal nitrogen were enhanced and decreased uremia was seen in normal and nephrectomised animals. The mechanisms
Stretch Receptors Stretch receptors able of perception of muscle tension or stretch are distributed in the connective tissue related with muscles of many groups of animals. Th
Carbohydrates are the next important nutrients as they have to perform a variety of functions such as: 1) Provide major source of energy 2) Breakdown of fatty acids and preve
Define Nutritive aspects of food constituents and effect of processing and handling? Nutrient stability; effects on nutrients of agricultural practices, handling, processing an
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