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Factors affecting lipid oxidation
Temperature
In general, the rate of oxidation increases as the temperature is increased.
Temperature also influences the relation between rate and oxygen partial pressure.
As the temperature is increased, changes in oxygen partial pressure have a smaller influence on the rate because oxygen becomes less soluble in lipids and water, as the temperature is raised
economic importance of mulluscas
Dicotyledons (2,00,000 species) The dicot's are of diverse nature. The leaves are net veined, stem contains ring of vascular bundles, cambium tissue is present so secondary
Stabilisation - Climax The whole process of succession results in stabilisation of the vegetation which is now in complete harmony with the environmental complex of that plac
Minerals :- Calcium Food Source Dairy products, leafy vegetables, tofu, fish bones green Nutritional/Functional role Essential nutrient: Deficiency lead
Two compartments of equal volume of physiological saline are divided by a membrane permeable only to oxygen. At 1 AM, equal amounts of oxygen are dissolved into both left and
N a ture of viral diseases Viral diseases are manifested in acute, sub-acute or chronic forms, as frank clinical cases or as latent infections, some of which are fatal. Thes
phlum,class,characteristics of chromalveolata
I need analysis of Stza gene in Aspergillus nidulans through synthetic biology, OpenWetWare and Biobricks
Define the Utilization of Most Probable Number Techniques? The MPN technique (multiple tube technique) can be used to determine the presumptive coliform count in the food. The
Fast Response - Biological Responses Some of the fast responses are discussed below: It was found that when mung bean root tips were kept in a specific solution (contain
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