Factor influencing lipid oxidation - temperature, Biology

Assignment Help:

Factors affecting lipid oxidation

Temperature

In general, the rate of oxidation increases as the temperature is increased.

Temperature also influences the relation between rate and oxygen partial pressure.

As the temperature is increased, changes in oxygen partial pressure have a smaller influence on the rate because oxygen becomes less soluble in lipids and water, as the temperature is raised

 


Related Discussions:- Factor influencing lipid oxidation - temperature

Clinical manifestations of chronic bronchitis, Clinical Manifestations ...

Clinical Manifestations Early Symptoms Symptoms are episodic in nature or continuous with very little response to bronchodialators. Productive cough especially on awake

Briefly explain about the flexed-arm hang test, Briefly explain about the F...

Briefly explain about the Flexed-arm Hang Test? Persons who cannot do one pull-up may do the flexed-arm hang. Using the same hand position as in pull-ups, subject takes flexed-

Explain the the use of soy protein in food industry, The use of soy protein...

The use of soy protein concentrates in different applications in food industry is highlighted herewith. a. Bakery products Unlesss higher protein fortification leve

Altitudinal variations, Altitudinal Variations We know that temperature...

Altitudinal Variations We know that temperature decreases with increasing altitude. This is mainly due to convection currents in the troposphere - the lowermost (and most dense

Data gathering - steps in nursing process, Data Gathering   It is the g...

Data Gathering   It is the gathering of information about client's physical heath, mental outlook, social circumstances, family and community life, and other factors. To p

Define gas liquid chromatography, Define Gas liquid chromatography? Thi...

Define Gas liquid chromatography? This is used for separating and identifying volatile compounds of fatty acids, hydrocarbons, sterols, amino acids and lipids, even from nanogr

Explain amylose, Amylose Amylose molecules have molecular weights rangi...

Amylose Amylose molecules have molecular weights ranging from 10 4 -20 6 . Amylose can form an extended shape (hydrodynamic radius 7-22 nm) but generally tends to wind up into

Define health effects related to probiotics, Define Health Effects related ...

Define Health Effects related to Probiotics? Several lines of evidence support the conclusion that normal gut microflora are involved in resistance to disease, especially gastr

What is obesity in biochemical or physiological risk, What is Obesity in bi...

What is Obesity in biochemical or physiological risk ? Obesity results from a complex interaction of genetic predisposition and environmental factors operating throughout an in

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd