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Factors affecting lipid oxidation
Temperature
In general, the rate of oxidation increases as the temperature is increased.
Temperature also influences the relation between rate and oxygen partial pressure.
As the temperature is increased, changes in oxygen partial pressure have a smaller influence on the rate because oxygen becomes less soluble in lipids and water, as the temperature is raised
Define the LTLT Pasteurization Method? In LTLT pasteurization, the pasteurization time is in the order of minutes and related to the temperature used; two typical temperature/t
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