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Factors affecting lipid oxidation
Temperature
In general, the rate of oxidation increases as the temperature is increased.
Temperature also influences the relation between rate and oxygen partial pressure.
As the temperature is increased, changes in oxygen partial pressure have a smaller influence on the rate because oxygen becomes less soluble in lipids and water, as the temperature is raised
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Intravenous Route This route of administering drugs is becoming more popular in the paediatric practice. Purpose of this Route When rapid action is required.
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As coenzymes participate in a variety of functions, they can be classified broadly into two groups: i) Hydrogen transferring coenzymes, and ii) Group transferring coenzym
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