Factor influencing lipid oxidation - temperature, Biology

Assignment Help:

Factors affecting lipid oxidation

Temperature

In general, the rate of oxidation increases as the temperature is increased.

Temperature also influences the relation between rate and oxygen partial pressure.

As the temperature is increased, changes in oxygen partial pressure have a smaller influence on the rate because oxygen becomes less soluble in lipids and water, as the temperature is raised

 


Related Discussions:- Factor influencing lipid oxidation - temperature

What is a genotype, What is a genotype? What is the difference between geno...

What is a genotype? What is the difference between genotype and phenotype? Genotype is the genes, DNA nucleotide sequences have in the chromosomes of an individual that conditi

What are genotypes and respective blood types of abo system, What are the g...

What are the genotypes and respective blood types of the ABO system? Ever since the alleles are IA, IB and i the possible genotypes are IAIA (blood type A), IAIB (blood type AB

Management of respiratory failure, Management Goals Improve ...

Management Goals Improve oxygenations and ventilation to restore the person/s Pa 2 O 2 and PaCO 2 , to their previous levels.  Understand the underlying cause.

Agro industrial-mineral biofortification of plants, Mineral biofortificatio...

Mineral biofortification of plants One sustainable agricultural approach to reducing the mineral deficiencies in livestock animals is to enrich major staple food crops (rice,

Food might become contaminated by harmful bacteria, Three ways in which foo...

Three ways in which food might become contaminated by harmful bacteria. Food may become contaminated:- (i) from the unwashed hands of a food-handler, (ii) by house- flies

Carbohydrate digestion, Carbohydrate Digestion Simple sugars like gluc...

Carbohydrate Digestion Simple sugars like glucose and fructose can be absorbed and metabolised directly but disaccharides such as sucrose or lactose and polysaccharides such a

Properties of phytochrome, Properties of Phytochrome Phytochrome is a ...

Properties of Phytochrome Phytochrome is a chromoprotein: this means it is composed of a protein and a chromophore. The chromophore is actually attached to the protein and is

What are the factors that for influencing photosynthesis, Q. What are the f...

Q. What are the factors that for influencing photosynthesis also interfere with the gross primary productivity? Mostly light and water, but as well mineral salts, carbon dioxid

Explain about the torbed dryer, Explain about the Torbed Dryer? On the ...

Explain about the Torbed Dryer? On the other hand, is a variation of the fluidized bed dryer. This is designed for use with particulate foods. Torbed dryers are used to dry haz

Do moulds need water for growth, Do moulds need water for growth? Place...

Do moulds need water for growth? Place a spoonful of dry cereal like as rice or oatmeal in a sterile culture dish. Place a like amount of the similar cereal cooked in another c

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd