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Fine grain sizes are obtained by slow cooling
Q. Estimation of synthetic food colours in foods? Food colours in various products need to be isolated, identified and then quantitatively measured for their limits. Estimatio
what is the hybridization of transion state of sn2 rection
Q. In 1982, the International Union of Pure and Applied Chemistry recommended that the value of the standard pressure p o be changed from 1 atm to 1 bar. This change affects the
two reasons why is it necessary to ionise chromium atomsin a sample
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Q. Describe Lime-soda method for softening of hard water. Discuss the advantages of the process and the chemistry involved in it.
Explain in words why hydroboration leads to anti-Markovnikov addition of hydrogen whereas most electrophilic addtions to alkenes result in Markovnikov addition.
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Determine minimum solvent flow rate: It is necessary to process 100 kg/min of a water stream containing 15 percent acetic acid by weight. Refer to the data in the table below
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