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Q. Major functions of emulsifiers? The major functions of emulsifiers in food systems are as follows. The emulsifier: • modifies the intermolecular forces which stabilize
what is the diagonol relationship of lithium and magnesium
Factor of affecting conductions
A reaction among sodium hydroxide and hydrogen chloride gas produces sodium chloride and water and a reaction of 22.85g of sodium hydroxide with 20.82g of hydrogen chloride gives o
result for confirmatory test for cations?
Antiseptics doesn''t harm living cells whereas disinfectants harm living cells.and disinfectants are used to sterilize instruments and utensils but cant be used on skin....and the
inductomeric effect
fermiun (n = 100)
trailing of mercury
nitration of give amines give ortho para and not meta isomer?
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