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Give detail about criteria of purity ?
Which of the following compounds are covalent: (1) H 2 (2) CaO (3) KCL
explain the cooling curve
how to minimizerancidification
Q. Name the harmful microorganisms found in food? The harmful microorganisms found in food are Salmonella species, E. coli, A. flavus, C. botulimum and S. aureus.
#question.how you can prepare 5 normal solution of potassium nitrate in 2 litre volume?
Mordant dyes: These dyes comprise no natural affinity for the fabric and are applied to it along with the help of specific additional substances termed as mordants. A mordant
#questiolaw of chemical combinationn..
Find the number of degrees of freedom? Consider a single-phase system that is a gaseous mixture of N 2 , H 2 , and NH 3 . For each of the following cases, find the number of de
The outer electronic structure 3s 2 3p 5 is possessed by: (1) Cl (2) O (3) Ar (4) Br ans: Cl
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