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Q. Determine the moisture content in the given sample of fat? After undertaking this activity, you will be able to: • assess the moisture content in the given sample of oil
what are the methods of expressing the mathematical concentration of solutions.?
Use the VSEPR model to predict approximate molecular geometries and electron-domain for the following species. (a) XeF 2 , (b) NH3Cl + , (c) BrO2 -
Q. Describe about Dioxides? These are generally obtained by heating the element in air. The dioxides of Se and Te can also be prepared by treating the element with conc. HNO, f
ionic equation for potassium dichromate and potassium manganate
Suffix - IUPAC System of Naming Organic Compounds The word root is associated to the suffix that may be primary or secondary or both of them. (a) Primary suffix: A
Q. Show the characteristic baked flavour bread? Bread has its own characteristic baked flavour. This flavour diminishes with shelf life. A freshly baked bread would have intens
Quantitative elemental analysis: The instrument used for AFS consists of atom reservoir that might be a flame or a furnace etc., a basic source emitting the features absorptio
preparation of hydrogen and hydrogen compounds
how trans uranium elements are seperated by solvent extraction
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