Eye lens, Biology

Assignment Help:

LENS - 

  1. In lumen of eye ball, a large colourless, transparent, more convex on back side, lens present covered by lens capsule.
  2. When white tissues are formed in it, it becomes less transparent. So catarect is caused.
  3. Refrective index of lens is 1.42. In lens yellow pigment present to check harmful sun rays.
  4. Lens is fixed in position.
  5. From cilliary body suspensory ligaments or zonulla of zinn are given out to keep lens in fixed position.
  6. On relaxing of suspensory ligaments, focal length of lens is reduced.
  7. Lens divides lumen into 2 unequal chambers.
  8. Anterior small aquous chamber & posterior large vitrous chamber.
  9. Aqueous chamber is filled by aquous humour (watery fluid).
  10. Vitrous chamber is filled by vitrous wharton's jelly humour (formed during development in embryo only once).
  11. Vitreous humour is dense contains 99% H O, remaining 1% vitrein protein, hyalorunic acid & collagen fibres.
  12. Vitrous humour maintains shape of eye ball by turger pressure. Around vitrous humour hyloid layer present.
  13. In retina a blind spot present where no rods & cones are present.
  14. In vitrous humour upto blind spot a hyloid canal is present.
  15. Intralocular pressure (pressure of aquous + vitrous humour) is about 20 - 25 mmHg. optical axis touches retina to a point or area i.e
  16. area centralis or yellow spot or macula lutea. Here xanthophill pigment is present.
  17. Its central part is fovea centralis.
  18. Here only cones are obliquely placed so enlarged image is formed.

Related Discussions:- Eye lens

Inorganic substances - abiotic components, Inorganic Substances - Abiotic C...

Inorganic Substances - Abiotic Components There are about forty elements that are required in various processes of living organisms. Some of these are macronutrients which the

Show the properties of food, The food components are in the form of solids,...

The food components are in the form of solids, in solutions or in the form of colloids - sols or emulsions. The properties of these components determine the quality of food. The

Kingdom, general characteristics of sponges

general characteristics of sponges

Define the word solute, Define the word solute A solution is a homogeno...

Define the word solute A solution is a homogenous mixture of two or more different substances. For instance salt in water form a solution. This means that the dissolved subs

Renal insufficiency, CHF complicating IE is primarily the result of valve d...

CHF complicating IE is primarily the result of valve destruction or distortion or rupture of chordae tendinae. Intracardiac fistulas, myocarditis, or coronary artery embolization m

Impact of user charges or fees, Normal 0 false false false ...

Normal 0 false false false EN-IN X-NONE X-NONE MicrosoftInternetExplorer4

What is continuous full thickness incision, Q. What is continuous full thic...

Q. What is continuous full thickness incision? 2. Continuous full - thickness incisions are indicated for a variety of situations outlined below. This type of incision may be u

Spermatogonia - spermatozoa, Normal 0 false false false ...

Normal 0 false false false EN-IN X-NONE X-NONE MicrosoftInternetExplorer4 Spermatogonia - Spe

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd