Eye ball, Biology

Assignment Help:

WALL OF EYE BALL -

Outer to inner 3 layers present.

1. Sclerotic or fibrous Tunic

2. Choroid or uvea or vescular Tunic.

3. Retina or neuro sensory tunic.

Sclerotic and choroid are mesodermal while retina is ectodermal in origin.

780_eye structure.png


Related Discussions:- Eye ball

Can you explain tannins, Q. Can you explain Tannins? Tannins are anoth...

Q. Can you explain Tannins? Tannins are another class of compounds which interfere with the absorption of minerals like iron and reduce the availability of proteins by bindin

Embrylogical devlopment of hypospadias, Embrylogical Devlopment of Hypos...

Embrylogical Devlopment of Hypospadias The development of the penis and scrotum is intluenced by the testes. In the absence of the testes, the female structures of the

Epiboly of ectoderm, Epiboly of Ectoderm Like the presumptive endoder...

Epiboly of Ectoderm Like the presumptive endodermal notochordal and mesodermal cells migrate inward the areas in the epiblast vacated through them are occupied by expansion (

Define safety points that should used in the laboratory, Define Safety poin...

Define Safety points that should used in the Laboratory? You should be aware of the rules/regulations and the procedures before undertaking any practical work in the laboratory

Types of axons, Types of Axons Axons are of two types Mye...

Types of Axons Axons are of two types Myelinated and Non-myelinated In the case of myelinated axons the neurilemma is ensheathed by another cover

Differentiate blood retinal barrier and aqueous barrier, What are the diffe...

What are the differences between blood retinal barrier and blood aqueous barrier? Blood Retinal Barrier: Blood retinal barrier is present in retina. In retina there are t

What is lamarckism, What is lamarckism? Lamarckism is the theory that u...

What is lamarckism? Lamarckism is the theory that unites the law of use and disuse with the law of the transmission of acquired characteristics, i.e., that asserted that acquir

Explain microbial sources of natural colourants, Novel Sources of Natural C...

Novel Sources of Natural Colourants Microbial sources Production of materials by microbial cultures has several advantages. The rapid growth of microbes cuts the productio

Explain changes in gluten proteins during dough formation, Changes  In Glu...

Changes  In Gluten Proteins During Dough Formation Initially, gluten is formed when flour and water are mixed together. The proteins in the flour, glutenin and gliadin cross  l

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd