Extravascular compression, Biology

Assignment Help:

Most of the coronary blood flow to the left ventricular myocardium occurs during diastole. Thus the contracting heart obstructs its own blood supply. The systolic compressive force has 2 components. There is LV systolic intracavitary pressure and vascular narrowing caused by contraction of the heart.

Because compressive forces exerted by the RV are ordinarily far smaller than those of LV, ventricular perfusion is reduced, but not interrupted during systole.


Related Discussions:- Extravascular compression

Atmosphere, Atmosphere is a multilayer blanket of various gases such as N2 ...

Atmosphere is a multilayer blanket of various gases such as N2 (78.80%), O2 (20.95%), Ar(0.93%), CO2 (0.03%), water vapor and some other gases. This envelope extends from earth's c

Which are plant tissues that cover the stem and the leaves, Which are plant...

Which are plant tissues that cover the stem and the leaves? The stem perhaps covered by epidermis (having stomata, cuticle and photosynthetic cells) as in monocots or, alternat

What is the first polar body, Q. What is the first polar body? How differen...

Q. What is the first polar body? How different is it from the oocyte II? In oogenesis the oogonium differentiates into oocyte I (2n) and this cell enters meiosis and after fini

What is the connection between tissue fluid and plasma, What is the connect...

What is the connection between tissue fluid, plasma and lymph? Tissue fluid is plasma (minus its proteins) which has leaked out of the capillaries. Lymph is tissue fluid which

Concerning the number of hosts how are parasites classified, Q. Concerning ...

Q. Concerning the number of hosts how are parasites classified? The Parasites that require only one host are called as monoxenous parasites. The Parasites that need more than o

Explain the basic concept of adulteration, Explain the Basic Concept of Adu...

Explain the Basic Concept of Adulteration? Food adulteration is the change in original composition and quality of food by adding, removing or substituting some ingredients of f

Cnidaria and protozoan, What are the advancement of cnidaria over protozoa

What are the advancement of cnidaria over protozoa

What is cerumen, Q. What is cerumen? Cerumen is a fatty, oily substance...

Q. What is cerumen? Cerumen is a fatty, oily substance produced by theceruminous glands in outer part of ear canal. This compound is generally referred to as ear wax and, toget

Waxes, WAXES These are monoglyceride compounds. They are chemical...

WAXES These are monoglyceride compounds. They are chemically inert (due to absence of double bonds) and insoluble in water. On heating they become soft and pliable

Explain gellan gum, Explain Gellan Gum Gellan is an exopolysaccharide c...

Explain Gellan Gum Gellan is an exopolysaccharide consisting of  β-D-glucose,  β-D-glucuronic acid,  α-L-rhamnose with acetate and glycerate groups, produced by the bacterium S

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd