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Select all of the correct/true answers. The rate of mutation of a given species can be predicted. Mutations are a source of new alleles and contribute to the biodiversity present on Earth today. Mutations can be neutral, beneficial or harmful. Mutations can consist of a change in the base sequence of DNA Mutations that are negative can be favoured by environmental conditions.
Casein is the main protein in milk. There are three types of casein, one of which is beta casein. Beta casein comes in two main variants called A1 and A2. The order of amino acids
What are the morphological similarities and differences among nematodes and annelids? Nematodes, like annelids, have a cylindrical elongated body. Annelids differentiate from
Define Under nourished persons - nutritional intervention using MNA? An MNA score below 17 indicates that the patient is suffering from under nutrition. Thus in this situatio
Ribosomes: are minute nonmembranous and dense spheroidal particles or granules. First observed by electron microscopy by palade 1955. Being only about 200 to 250 a in di
Research Priorities for Effective Utilization of Agro- Industrial By- Products Biotechnology including recombinant DNA techniques provides for genetic modifications in plants a
Define Importance of Nutrition in Human Body? Nutrition is increasingly being recognized as an important determinant, which modulates the biological process of ageing. Poor nut
Diagnosis of lyme disease In endemic areas, Lyme disease is diagnosed by recognition of erythema migrans. IgG antibodies to B. burgdorferi are usually detectable 4 to 6 weeks a
What is the difference between water-soluble and fat-soluble vitamins? Why can fat-soluble vitamins cause harm when ingested in excess? Water-soluble vitamins are those soluble
Define Types of Non Enzymatic Browning Reaction? Two major types of non enzymatic browning reaction have been recognized to occur in foods during processing. 1. Maillard Rea
Ans) The plant cell wall has structural and protective functions. It plays significant role in the constraint of the cell size, preventing the cell to break when it absorbs much wa
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