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Explain xylose isomeras
A mixture of glucose and fructose, is produced from sucrose by the action of yeast invertase (β-fructofuranosidase), an enzyme which can only be extracted by disruption of the yeast cell wall. Invert sugar may also be produced from glucose by the action of glucose isomerase (bacterial or fungal), an enzyme now thought to be identical to xylose isomerase.
WHAT ARE THE ADVANTAGES & THE DISADVANTAGES OF PROTOZOA?
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