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Explain xylose isomeras
A mixture of glucose and fructose, is produced from sucrose by the action of yeast invertase (β-fructofuranosidase), an enzyme which can only be extracted by disruption of the yeast cell wall. Invert sugar may also be produced from glucose by the action of glucose isomerase (bacterial or fungal), an enzyme now thought to be identical to xylose isomerase.
Define two major aspects of nutrition economics? There are two major aspects of nutrition economics. These aspects are: 1) Quantities of food commodities and their developme
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Structure-activity relationships Structure-activity relationships may be useful to increase the weight-of-evidence or human health hazards identification. Where classes of comp
Amino Acid - compound with an amino group and a carboxyl group attached to a central carbon Proteins make up 50% of dry mass of cells in our bodies E.g. of proteins are
Myasthenia Gravis Myasthenia gravis (severe muscle weakness) is characterised by muscular fatigue in the wake of very little exercise. It may be apparent after a short period o
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Certain conditions such as excessive alcohol consumption can increase the ratio of NADH/NAD+ in the mitochondria. This will directly inhibit which of the following enzymes? -cit
Define Briefly the Enzymatic Proteins? The most varied and very highly specialized proteins are those along with catalytic activity - the enzymes. Virtually all the chemical re
Explain the difference between numerical chromosome abnormalities and single gene disorders. Describe methods of diagnosing chromosome abnormalities prenatally and after birth. How
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