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Explain Xanthan Gum
Xanthan gum is a microbial polymer prepared commercially in pure culture fermentation from Xanthomonas campestris. This polysaccharide was given the generic name xanthan gum. Xanthan gum, as shown in the figure 2.13, comprises of β-1 →4 linked glucan backbone and trisaccharide side chains consisting of β-D-mannose, β-D-glucuronic acid and 6-O-acetyl-α-D mannose. Pyruvic acid is linked to β-D-mannose as sugar ketal.
Explain Exclusion diets Exclusion diets: Specific dietary exclusion becomes a necessity in case of food allergy or food intolerance. The therapeutic use of such diets req
PHYSICAL LAYOUT In this section we shall focus on location floor plan, ventilation, lighting environmental temperature and humidity, acoustic characteristic, communication sy
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