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Explain what is Inversion ?
Inversion is another way in which genetic recombination can occur, as seen below. In this case, the change occurs within a chromosome, rather than between two chromosomes. If a portion of a chromosome breaks off and becomes turned around, the expression of the gene is not necessarily affected, since the gene itself can still function.
However, since the positioning of genes on the chromosome are out of sequence, any subsequent recombination that may result from crossing over during synapsis at Prophase I of meiosis will probably produce chromosomes that do not have a complete set of the correct genes. Therefore any gametes produced will not have a full set of genes to contribute to the zygote.
Define Binding of Protein with Other Compounds? In addition to water, lipids and volatile flavours, food proteins can bind a number of other substances through weak interaction
why are life forms significant?
A (w+/ w+) red-eyed Drosophila female is crossed with a white-eyed male. Assuming the trait for eye colour is sex-linked, what are the possible phenotypes of the progeny?
How do you determine if a molecule is polar or non-polar? A polar molecule is a molecule that has a net dipole moment because of its having unsymmetrical polar bonds
What is the most abundant form under which nitrogen is found in nature? The most abundant nitrogen-containing molecule found in nature is molecular nitrogen (N2). The air is 80
Define Reagents - Nelson Somogyi Method for Glucose Estimation? 1. Alkaline copper reagent Alkaline A- Buy commercial from SDS chemicals etc Alkaline B- Weigh 6.25 g anhy
what is ascus ?
Stability of Natural Colorants in Foods Many attempts have been made to retain colouration by adding chemicals or modifying processing conditions. Ascorbic acid has been claime
Q.Explain Chemical changes due to spoilage A food item may have apparently looked safe and wholesome for you to eat, but the rumbling and grumbling in your stomach at night may
Q. What is Fenugreek seeds? Fenugreek seeds: 'Commonly known as methi seeds in Hindi. They are commonly used in Indian cuisine in chutney and even in pickles and several dishes
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