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Explain what is Genetic Factors ?
It has been suggested that certain genetic defect(s) could be partly responsible for increased risk of CAD in Asian Indians. No specific genetic defect has yet been identified butan excess prevalence or activation of the so-called 'thrifty' or pig-out gene [B3 subunit of heteromeric G protein (GNB3)l may be responsible for the development of obesity and metabolic syndrome when coupled with absence ofregular exercise (gene-environment interaction) - ultimately leading to Cardiovascular diseases. Ethnicity is a strong surrogate for this gene-environment interaction and may underlie the propensity to develop obesity and CVD due to natural selection of the 'thrifty' gene. Genetic predisposition may also be related to the Lipoprotein a (Lp-a), an atherogenic lipid fraction whose level is geneticallyDetermined and is found to be higher in Indians.
what is test cross?
Which book is best for quallifying in aipmt exam and what should be my minimum studying hours???
Why Neuron A is a healthy neuron Neuron A is a healthy neuron with all the usual ion channels. When at rest with a membrane voltage of R millivolts, neuron A produces no acti
Cellular Respiration: General Formula For aerobic respiration (in the presence of O 2 ) C 6 H 12 O 6 + 6O 2 --> 6H 2 O + 6CO 2 + 36ATP (theoretical)
EXTERNA L EAR - It is an oval shaped, some what funnel like, skin covered flap of elastic cartilage and muscles. It's outer stiff ridge is called hellix. Lower flexibl
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What is digestion? The ingested food material is broken down into smaller constituents which are assimilable by the blood. The process through which the major nutr
Unconventional oilseed cakes/meal Deoiled sal (Shorea robusta) seed meal: It is a byproduct obtained after the extraction of oil from sal seeds. It is found to be high in NF
Define Amino acid requirements for Human? Data regarding the essential amino acid requirements of infants, children and adults are given in terms of egg protein and cow's milk
How Water content Influence the RS content? The yield of RS formed in heat-moisture treatment is closely related to water content, which may be an inherent component of food or
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