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Explain what is DNA?
DNA: DNA is the source of the information that directs the development of the cell. Although all segments of DNA are not active in every cell in the human body, every cell has a complete copy of DNA from both parents, comprising 23 sets of chromosomes.
In human cells, heat, radiation, chemicals, and other factors can damage DNA. However, the cell has specific repair enzymes that are highly effective in repairing DNA damage.
Q. Can you explain Tannins? Tannins are another class of compounds which interfere with the absorption of minerals like iron and reduce the availability of proteins by bindin
Define Carbohydrates needs in Postoperative Nutritional Care? Carbohydrates ensure the use of protein for tissue synthesis and energy required for increased metabolic demands.
Deforestation - Degradation of Ecosystem The deforestation is a broad term. It means the removal/destruction of the forest cover or the vegetation of an area. It includes repe
Q. Explain Consciousness as inner state? Consciousness as inner state: We are conscious of thoughts, images, emotions and memories within ourselves though they may not have phy
State what is Genetic engineering Genetically engineered plant-incorporated protectants are created by a process that utilizes several dissimilar modern scientific techniques
Q. Complications during angina pectoris? It is a symptom giving a warning of impending myocardial infarction, sudden cardiac death or even ischemic necrosis of the brain leadin
Life cycle of Filarial worm Filariasis : It is popularly known as elephantiasis. It is caused by a nematode parasite, wuchereria bancrofti, and W.Malayi. Parasite : Wucher
Iron deficiency Iron plays an essential role in oxygen transport in the body as a constituent of haemoglobin where nearly 60% of the body iron is found. Apart from oxygen tran
Proteins of Animal Origin - Shell Fish Shell Fish: Information on shellfish is fragmentary and incomplete. In shell fish, the shell comprises of a large portion of live weight
Enzymes utilization in Baking Industry In the baking of bread, the preliminary process involves the mixing of wheat flour (mainly starch and proteins) with yeast and water. Sta
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