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Michael eats steak & cheese sub sandwiches every day of the week. Explain the types of fats that are found in steak & cheese subs and the properties of each type.
Jillian eats salads, yogurt or cereal at every meal. Explain what dietary factors may have caused her to feel so tired and be more sensitive to cold temperatures.
Michael and Jillian ate salmon for dinner. What types of fat are found in this food? How does the fat found in salmon differ from that found in steak & cheese subs?
Light microscopy: Microscopy started with light microscopes using visible light to illuminate the objects, the most used and familiar microscope is called compound light micro
muscles amd its types
Parasites - Biological Stress Many insects and microorganisms can feed upon tissues and saps of living plants. Hence plants must be protected against such parasites either by
Q. Alcohol consumption by diabetes patient? Intake of alcohol should be limited. It is high in calories, lacks essential nutrients and may therefore promote ketoacidosis, hyper
1. Name four experimental techniques to determine protein-protein interactions other than X-ray & NMR techniques. 2. How common are Coiled-coil motifs? Where are they found? Giv
Q. What are the difference between plasma membrane and cell wall? Plasma membrane and cell wall is not the same thing. Plasma membrane, also known as cell membrane, is the exte
A scientist wanted to study the effect of a drug on the blood pressure of rats. She set up an experiment in which the experimental group consisted of rats that were injected with a
Non-Ketotic Hyperosmolar Diabetic Coma (NKHDC) is another acute complication of diabetes mellitus. In this condition, the coma (loss of consciousness) is developed due to high blo
What is commensalism? Commensalism is the ecological interaction in which one individual advantage while the other is neither benefited nor harmed. Commensalism is a harmonious
Explain the Rotary Dryers? Rotary dryers are widely used to dry relatively large throughputs of granular products and by products in a number of industries, including the food
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