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Michael eats steak & cheese sub sandwiches every day of the week. Explain the types of fats that are found in steak & cheese subs and the properties of each type.
Jillian eats salads, yogurt or cereal at every meal. Explain what dietary factors may have caused her to feel so tired and be more sensitive to cold temperatures.
Michael and Jillian ate salmon for dinner. What types of fat are found in this food? How does the fat found in salmon differ from that found in steak & cheese subs?
Guar Gum Guar Gum is derived from seed of legume Cyamopsis tetragonalobus resembling soyabean plant. Guar gum is composed of Galactomannan Galactose: mannose in the ratio 1:2.
Salmonellosis in poultry A wide variety of serovars are prevalent among chicken, turkeys, ducks and geese. The poultry is an important reservoir of salmonellae. The common dise
P HYSICA L PROPERTIES OF PROTOPLASM - 1 . Phase reversal - Due to difference in temperature outer part is gel and inner part of sol 2. Tyndall effect - Be
Explain about the Commercial Sterility? It is important to remember that bacterial destruction is a logarithmic function, complete destruction not probable to make food commerc
Neo-zoonoses In recent times, some of the pre-existing low profile and less frequent zoonoses and some entirely newly recognized zoonoses are emerging with a new dimension. Th
type study of polystomella
What is Cerebellum Cerebellum is situated under the cerebrum. Cerebellum has right and left lobes which are joined and form a part of pons. The function of the cerebrum is
HACCP is a food-related operation to: A) Identify and assess hazard at every stage of operation, right from start to finish B) Determine the critical control points C) E
In what form is most carbohydrate taken in the normal diet? Most carbohydrate is taken normal diet in as starch.
Explain Antigens ? A blood type, or group, is based upon the presence or absence of certain substances called antigens on the surface of the red blood cells. Antigens are subs
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