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Michael eats steak & cheese sub sandwiches every day of the week. Explain the types of fats that are found in steak & cheese subs and the properties of each type.
Jillian eats salads, yogurt or cereal at every meal. Explain what dietary factors may have caused her to feel so tired and be more sensitive to cold temperatures.
Michael and Jillian ate salmon for dinner. What types of fat are found in this food? How does the fat found in salmon differ from that found in steak & cheese subs?
Define Protein Stabilized Food Emulsions? Many food products are emulsions (eg. milk cream, ice creams, cream, butter etc.) and protein constituents often play a major role in
Explain the Polycarbonate Nucleopore Filtre? A given sample is filtered through a membrane filter, usually polycarbonate nucleopore filter with a pore size that will retain bac
Q. What are the moderate intensity exercises? - Walking for 1/2% hr or jogging - Biking leisurely for 1/2 hr. - Playing tennis, swimming, gardening, golfing - Vacuumin
1. A man with normal pigment, whose father was an albino, marries an albino. What chance is there that their first child will be an albino? 2. A man with normal pigment marries
Q. What is the substance that stimulates the production of red blood cells? Which is the organ that secretes it? Under what conditions does this secretion increase? The substan
Q. Is rabies caused by virus or by bacteria? How is it transmitted? Which organs and tissues are affected by the disease? How is it prevented and treated? The Rabies, as well k
What happens to transcription at the lac operon when lactose is absent and why? What happens to transcription at the lac operon when lactose is present and why? What happens
Eutrophication - Effect on Water Bodies Moderate quantities of sewage decay naturally in a water body and water gets purified after some time. But the problem arises when the
Stability studies are req. for the product stable at their desire time as per specification , which give the expiry date and quality as per the manner.
OLIGOSACCHARIDES They are small-sized polymers of monosaccharides having 2 - 6 simple sugars, occasionally upto 9 - 10. Oligosaccharides are soluble in water, sweet to t
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