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Michael eats steak & cheese sub sandwiches every day of the week. Explain the types of fats that are found in steak & cheese subs and the properties of each type.
Jillian eats salads, yogurt or cereal at every meal. Explain what dietary factors may have caused her to feel so tired and be more sensitive to cold temperatures.
Michael and Jillian ate salmon for dinner. What types of fat are found in this food? How does the fat found in salmon differ from that found in steak & cheese subs?
Explain brownian movement When you view a sol through an ultra microscope, you will observe that colloidal particles appear to be in a state of rapid and irregular motion calle
Determine the Testing for Albumin in Urine Acetic Acid Test About 2 - 8 mgm/dl of protein is excreted in urine which is not usually detected by routine test. The testing o
Inhibition Model - Models of Succession According to this model, succession is very heterogenous because the development at any one site depends on who gets there first. Speci
Food Applications of Curdlan Curdlan has a variety of food applications as enumerated herewith: a) Meat and Poultry Curdlan makes meat and poultry products juicier and
Blood Plasma - Circulation Centrifugation of blood results in its separation into two portions - a packed mass of cells which constitute around 45 per cent of the volume of t
Q. What is biological control? The Biological control is a natural method to control the size of microorganism, animal or plant populations. The Biological control is based on
WAXES These are monoglyceride compounds. They are chemically inert (due to absence of double bonds) and insoluble in water. On heating they become soft and pliable
Severe Acute Respiratory Syndrome (SARS) After travelers' diarrhea, respiratory infection is the most common infectious disease affecting travelers. In the winter of 2003 a ne
How many grams of sodium dodecyl sulfate (mw = 288.37) would you dissolve in 80 mLs of water to make a 20% solution of SDS?
Phylum Rhodophyta (Red algae) 1) The photosynthetic pigments include red pigments (phycoerythrin) and blue pigment (phycocyanin) apart from chlorophyll, of which red pigment pr
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