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Explain Water Holding or Hydration Capacity (WHC) and Viscosity?
WHC refers to the 'ability of fibre to bind water', just as dry sponge does when soaked in water. WHC of the fibre is influenced by a variety of factors. These are listed as:
Solubility
Many water-soluble fibres such as pectin, gums and some hemicelluloses have a high WHC. Further, pectin, gums and mucilage form viscous, solutions with the gastrointestinal tract. Cellulose and lignin have a low WHC.
These fibres:
The non-oxidative phase generates ribose precursors The non-oxidative phase of the pathway, including the following reactions, converts pentose-5-phosphate to other sugars.
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