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Explain Water as a lubricant?
All fluids have lubricating as they can make it easier for the solid materials to slip over one another. Water-based fluids act as lubricants in various parts of the body, most notably within joints where synovial fluid makes movements easier and minimizes wear and tear in cartilage and bone. The lubricant action of saliva and mucus in the mouth and the oesophagus is not so obvious.
DIGESTION Digestive enzymes break down food particles into smaller units. You will see that the final breakdown products of protein digestion are single amino acids or small c
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genral charecter and classificatin of porifera
Explain about the Isoflavones? These are usually treated separately from the other five subclasses and are an area of considerable research interest. Isoflavones are found almo
Alertness and sleep are dependent on the activity of the brain as a whole, although different levels of consciousness are determined primarily by areas of the brain stem. A key ana
Q. Describe the metabolism of lipids? Fats are split into fatty acids and glycerol by the enzyme. They are absorbed in small intestine and recombined into fats. It is stored in
Factors Affecting Osseointegration a) Biocompatibility of the material b) Surgical technique- c) Bone density - d) Occlusal load e) Infection f) Implant surface
Define briefly about the Nuts as protein source? Nuts are excellent sources of proteins. Examples of nuts include cashew nuts, almond nuts , hazel nuts , coconuts, walnuts, bra
Q. What is viscosity? Viscosity is resistance to flow of a liquid. It is a measure of the resistance of a fluid to deformation under shear stress. It is commonly perceived as "
What would be the likely immune response ability of an individual with a deletion of a Class II gene of the MHC on one chromosome and a nonsense mutation at the beginning of the sa
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