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Viscosity and Plasticity of colloidal particle
Various degrees of viscosity and plasticity are encountered in colloids. Viscosity may be described as resistance to pouring.
Plasticity is the property of solids that enables them to hold their shape under small pressure.
Q. Give some Chlorine-releasing compound? Of all the chlorine - releasing compounds, hypochlorites have been the choice disinfectants used in food industry. The hypoc
Aortic Valve Replacement with Replacement of Aortic Root : When there is aneurysm of ascending aorta with aortic regurgitation, aortic root replacement is done. This
Define the Types of Canned Foods? 1. Some foods form convection currents when being heated inside a can and so are heated faster since self-mixing - as foods become more visco
Competence of Larval Tissue or Multiple Responses The responsiveness of different larval tissues to thyroxine is markedly different. The tissues of the tail becomes necrotic
DB is a standard abbreviation used for the quantitative expression of: 1. the density of bacteria in a medium 2. a particular pollutant 3. the dominant Bacillus in a cultu
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complete definition of Sporogenous tissue
chracters
The typological species concept was suggested by Plato more than 2000 years ago. According to this concept, the immense variety in nature can be reduced to a few "types". Individua
Vitamin- D deficiency Animals obtain vitamin D either through the diet or when skin is exposed to solar radiation. The deficiency of vitamin D is associated with reduced absor
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