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Explain vegetable sterilization process
Canning, which involves heat sterilization, is one of the most important processes in vegetable preservation. As compared to other foods, vegetable sterilization processes is carried out at towards a higher temperature and shorter time (HTST sterilization). In this way, the products retain a better quality in terms of texture, aroma and colour.
Which are plant tissues responsible for the supporting of the plant? The plant supporting tissues are the sclerenchyma and the collenchyma. The collenchyma is made of elonga
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Aves has a nucleated rbc or not???
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steps in urine formation and the organs/tissues involve in such process?
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