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Explain vegetable sterilization process
Canning, which involves heat sterilization, is one of the most important processes in vegetable preservation. As compared to other foods, vegetable sterilization processes is carried out at towards a higher temperature and shorter time (HTST sterilization). In this way, the products retain a better quality in terms of texture, aroma and colour.
Q. What are some prophylactic measures against ascariasis? The major prophylactic measures against ascariasis are: efficient washing of vegetables and other foods base sanitary
State the term - Psychophysiology This refers to the study of psychological theories using physiological measures. In other words, psycho-physiologists normally try to understa
Is the biological species concept subjective or objective? How about the phylogenetic species concept or is it subjective or objective?
Besides the liver which is the other adnexal gland of the digestive system that releases substances in the duodenum participating in extracellular digestion? The other adnexal
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Explain the Food preparation and Cooling - Canning? Food preparation - Preparation methods will change with the type of food. For fruit, cutting to size, washing, grading, peel
Why do membranes figure so prominently in eukaryotic cells? What essential function do they serve?
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