Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Explain Vegetable dehydration
It reduces the natural water content below the level critical for the growth of microorganisms (12-15%), without being detrimental to important nutrients. Also, it is aimed at preserving flavour, aroma and appearance, and the ability to regain the original shape or appearance on reconstitution with water.
However, the dehydration process is also accompanied by significant alterations. These include:
First, there is a concentration of major ingredients such as proteins, carbohydrates and minerals. This occurs along with some chemical changes. Fats undergo oxidative gradation and, although present in low amounts in vegetables, this oxidation often diminishes odor and flavour. Amino compounds and carbohydrates interact in a Maillard reaction (you would recall reading about the Maillard reaction in Unit 2), resulting in a darker colour and development of new aroma substances. Vitamin levels may also decrease sharply. The original volatile aroma and flavour compounds are lost to a great extent during processing depending upon the severity of the processing conditions.
Black quarter Synonym: BlacklegBlack-quarter (BQ) is an acute infection but a non-contagious disease characterized by inflammation of skeletal and cardiac muscles, severe toxae
Explain the Principles of Taxonomy? The goal of taxonomy is to develop a workable classification that reflects evolutionary relationships and provides identification and no
Factors Affecting Fertilizer Requirements The rapid increase in the use of fertilizers is based on the fact that large profits are obtained from the money invested in them. The
What does an anther have on it? The anther is the part of the flower that keeps the pollen. This and the filament both make up the stamen.
you tested three different treatments for ripening bananas. Before you did the lab, which one did you think would have ripened most? State your hypothesis and explain your reason
Assuming that the equilibrium potential for sodium ion across a skeletal muscle is +66 mv at a temperature of 37 degree celcius when the external concentration is 145 mM and the in
Board spectrum antibiotics are effective against several diff. types of harmful bacteria ex: tetracycline
Define Historic Example of Evolutionary quantitative geneticists? Evolutionary quantitative geneticists have developed tools to create predictions about the short-range evoluti
explain polymorphism in lysosomes
Ultrasonic and sonic vibrations Cells of all types can be destructed by intense sonic and ultrasonic vibrations generated by magnetostrictive oscillations or peizo electric cry
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +1-415-670-9521
Phone: +1-415-670-9521
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd