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Explain Use of food Additives - method of food preservation?
Food additives may be defined as substances added intentionally to food, generally, in small quantities to improve its appearance, flavour, texture or storage properties. These may be classified into different broad groups. Those food additives, which are specifically added to prevent the deterioration or decomposition of a food, have been referred to as chemical preservatives. In food preservation, the added substances may be grouped into two. The first one includes the use of sugar, salt, spices, acetic acid (vinegar) and alcohol, and is referred to as class I preservatives and is considered to be relatively safe to humans. The second group includes the use of benzoic acid, sulfur dioxide, nitrates and nitrites and a variety of neutralizers, firming agents and bleaching agents and referred to as class II preservatives and is considered to be relatively safe to humans, but within the permissible doses prescribed by the Food Regulatory bodies because higher concentrations can be a health hazard. Preservation of foods by the chemicals is effected by interfering with the cell membrane of the microorganism, their enzyme activity and genetic mechanism; by acting as antioxidants.
Define osseointegration and its theories. Osseointegration implies that "it is a contact established without interposition of non bony tissue between normal remodeled bone and
Explain about the barrier function of epithelium and endothelium in corneal hydration. Barrier Function of Epithelium and Endothelium: Epithelium offers twice the resista
summarise the comparative anatomy of the digestive system of the invertebrate and the vertebrate.
HIND BRAIN - 1 . CEREBELLUM - Little part, lies below the posterior part of cerebrum & above the medulla oblongeta. It conists of median lobe vermis & 2 lat
DNA fingerprinting produces a unique banding pattern of DNA fragments for comparison with other DNA samples.
Question 1: Describe the process of hearing. The ear consists of three basic parts - the outer ear, the middle ear, and the inner ear. Discuss the process of hearing
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Explain Chemically Defined or Synthetic Media - Culture Media? Synthetic media are those media where detailed composition of the medium is known in terms of the chemical nature
Q. What are the three main types of viral hepatitis? There are various types of viral hepatitis. The most vital epidemiologically are hepatitis A, hepatitis B and hepatitis C.
Conscious experience is probably the most familiar mental process that we know, yet its workings remain mysterious. Consciousness is not directly accessible for study. Hence the ne
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