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Explain Use of food Additives - method of food preservation?
Food additives may be defined as substances added intentionally to food, generally, in small quantities to improve its appearance, flavour, texture or storage properties. These may be classified into different broad groups. Those food additives, which are specifically added to prevent the deterioration or decomposition of a food, have been referred to as chemical preservatives. In food preservation, the added substances may be grouped into two. The first one includes the use of sugar, salt, spices, acetic acid (vinegar) and alcohol, and is referred to as class I preservatives and is considered to be relatively safe to humans. The second group includes the use of benzoic acid, sulfur dioxide, nitrates and nitrites and a variety of neutralizers, firming agents and bleaching agents and referred to as class II preservatives and is considered to be relatively safe to humans, but within the permissible doses prescribed by the Food Regulatory bodies because higher concentrations can be a health hazard. Preservation of foods by the chemicals is effected by interfering with the cell membrane of the microorganism, their enzyme activity and genetic mechanism; by acting as antioxidants.
Define characteristics of prebiotics? Characteristics of prebiotics Are non-digestible dietary/food ingredients Are not hydrolyzed/absorbed in the upper GIT, reach
Dopamine is important for working memory and drug that increases the level of dopamine in the brain or facilities the action of dopamine, enhances working memory capabilities.Dopam
Describe about Acyanotic Congenital Heart Disease ? The following lesions will be discussed here: Left to right shunts: Atrial Septal Defect (ASD), Ventricular Septal Defect
Advantages of ecological pyramids?
Q. Dietary Fibre requirement during diabetes? Dietary fibre is that part of food which is not digested by the intestines. High fibre meals have shown to give the best glycemic
Q. What is the main biological process that consumes carbon dioxide? The major biological process that consumes carbon dioxide is photosynthesis.
Caruncle - Seed Appendages This is a white, collar-like structure borne on the micropylar end of the seed in many members of the Euphorbiaceae, such as castor, Ricinus communi
1. Northern blotting The quantity of rna species can be quantified by calculating the quantity of rna through northern blotting which provide size and sequence information
Q. Carbohydrate distribution in insulin? The carbohydrate distribution varies with the type of insulin prescribed. For example, in case of regular insulin 1/3rd each carbohydra
Determine the Steps for Withdrawing the Insulin The important thing about measuring a dose is to use the front of the plunger not the back - Check doctor's prescription.
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