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Uncompetitive inhibition
In this type of inhibition, the inhibitor only binds with the enzyme-substrate complex making it inactive. As a result, the product formation becomes difficult. In uncompetitive inhibition, both K, and V ,, changes as can be seen in Figure. The former increases while the latter decreases. This kind of inhibition is rare in one substrate reactions but common in two substrate reactions
Environmental factors of viscosity and plasticity a) Temperature affects the viscosity of a colloid. Generally, its viscosity decreases as the temperature increases. For e.g.
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