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Trypsin
Trypsin is secreted in the inactive form trypsinor - which is converted into the active form trypsin by the enzyme enterokinase secrated by the duodenal mucosa. Trypsin acts upon the native proteins, proteoses and peptones and converts them to polypeptides and peptides as indicated in Figure. It attacks the peptide linkages containing arginine or lysine residues.
It is a newer agent that inhibits cholesterol absorption by the enterocyte. It reduces cholesterol absorption by the enterocyte. It reduces cholesterol absorption by 23 per cent-50
Q. How Boiling used for sterilization? Though highly unreliable as a sterilization technique and more effective for disinfection, it is used very often. Boiling water in hot wa
A charged particle A exerts a force of 2.39uN to the right on charged particle B when the particles are 12.3 mm apart. Particle B moves straight away from A to make the distance be
Explain about the Food Science and Technology? Food Science and Technology are so inextricably linked that usually these are treated as one field of study. While Food Science d
EPISTASIS Epistasis is the phenomenon of masking or suppressing the expression of a gene by another non allelic gene. The gene which suppresses the expression of a non allelic
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Define Precautions for Acid Fast Staining? 1. Do not allow carbol fuchsin to dry on heating. 2. Maintain aseptic conditions. 3. Decolourization should be done till no red
Give one example in each case of the usefulness of bacteria in (a) a natural environment, (b) an industrial process. (a) In a natural environment bacteria brin
Why is sub-culturing essential in plant tissue culture? Explain the process of heterosis. How is it dissimilar from inbreeding depression? Where and how is urea produced in
explain anatomy of bacteria
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