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Trypsin
Trypsin is secreted in the inactive form trypsinor - which is converted into the active form trypsin by the enzyme enterokinase secrated by the duodenal mucosa. Trypsin acts upon the native proteins, proteoses and peptones and converts them to polypeptides and peptides as indicated in Figure. It attacks the peptide linkages containing arginine or lysine residues.
Foods to be avoided are: High fibre foods like whole grain cereals and their products (e.g. whole wheat flour, cracked wheat, whole pulses) Raw vegetables and fruits Fri
Seed gums Polysaccharides derived from plants and seeds have been in use for thousand of years. Seed gums are a group of polysaccharides with the following properties: S
Water Loss - Plant Water Relation Plants lose about 98% of water to the atmosphere by transpiration. Often water loss by transpiration exceeds gain by absorption and results
Define Iron Factors affecting absorption of dietary iron? We have read earlier that iron in foods occurs either as haem or non-haem iron. Haem iron comprises of iron in combina
Q. Define Maxillofacial Prosthodontics? Dental implants are now been increasingly used for Maxillofacial Prosthodontics. Maxillofacial Prosthodontics involves the prosthetic re
What are the lowest and highest temperatures humans can survive? Being in cold temperature air with proper shelter and clothing, humans can endure indefinitely, even if the tem
Systemic Infection Serious infections increase total body metabolism and thus impose hemodynamic burden on the heart. Increased heart rate associated with infections is an addit
Microorganisms that survived the preservation and shortage treatment applied to the food Different microorganisms have different susceptibility to the preservative methods empl
How different are the actions of antibodies against bacteria and against virus? Why is the cellular immune response activated in case of chronic viral infection? The antibodies
Explain Vitamin A Deficiency - Micronutrient Deficiencies? Vitamin A deficiency (VAD) is a major public health problem, and the most vulnerable are preschool children and pregn
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