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Trypsin
Trypsin is secreted in the inactive form trypsinor - which is converted into the active form trypsin by the enzyme enterokinase secrated by the duodenal mucosa. Trypsin acts upon the native proteins, proteoses and peptones and converts them to polypeptides and peptides as indicated in Figure. It attacks the peptide linkages containing arginine or lysine residues.
In some types of cells, the cell membrane present differentiations that are essential for the specific functions of the cells. The major differentiations are the microvilli and the
PHYLUM MOLLUSCA Definition and Introduction Basically bilateral and protostomial eucoelomate eumetazoans whose soft body (L. Millis or molluscum= soft) is unsegmente
Enumerate different implant materials with their pros and cons Biomaterials fall into four categories: metal and metal alloys, ceramics (carbon included in this group) syntheti
Define Food Sources of Calcium? Dairy products are of course the primary source of calcium followed by grains and pulses. Among the millets, ragi contains substantial amount of
Classification of Different Agro-Industrial By-Products The agro-industrial by-products can be grouped according to the content of nutrients namely: (i) Energy rich supplem
a) Indicate the blood types possible from the mating of a male who is blood type O with a female of blood type AB. b) Could a female with blood type AB ever produce a child with bl
Explain the Importance of Biochemical Tests? Specific series of biochemical tests have been developed for fast identification of microorganisms in laboratories. These biochemic
Define Buffers and Buffer Solutions? Solutions containing both weak acid and their salts or solutions containing weak hydroxides and their salts are referred to as buffer solut
Briefly discuss the Salmonella food infection. • Salmonella food infection is caused by Salmonella gastroenteritis. Transmitted by faecal contamination of foods. In
Explain about the Shade Drying? Shade drying is carried out for products which can lose their colour and/or turn brown if put in direct sunlight. Products that have naturally v
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