Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Explain Transition Period from Renaissance to Modern Period?
The transition period from the Renaissance to the Modern period produced many notable workers and much literature. Botanists gradually broke away from the traditional doctrines of the ancients and developed new systems of classification, a new terminology of description, and a system of nomenclature that was to become a permanent part of taxonomy. Since the concept of evolution, had not yet been developed, the arrangement of plant groups in various system of classification was still more artificial than phylogenetic. You will be given a detailed account of some important contributions made during this period in the following unit.
Describe about cardiac examination? Physical examination of the cardiovascular system is mainly discussed under four headings i.e., inspection, palpation, percussion and auscul
Define Procedure for Testing the Presence of Proteins in Milk? 1. Add 0.5 ml of alcohol to 0.5 ml milk. Alcohol helps in curdling the milk. 2. Observe for the curdling of m
What is the constitution of the cartilaginous matrix? The cartilaginous matrix is made of collagen fibers, mostly collagen type II, and of proteoglycans, proteins associated to
Explain Deteriorative changes in fats and oils The food products undergo changes in flavour due to the chemical changes occurring in fats and oils present in them. The causativ
Define Factors that effect birth weight and gestational duration? A WHO review has identified 43 factors that influenced birth weight and gestational duration. They are grouped
Ovary is half-inferior in the flowers of : 1. Guava 2. Plum 3. Brinjal 4. Cucumber Plum is the flower in which ovary is half - inferior
Trophic Level - Ecosystem In an ecosystem, the various biotic components are related to each other and form food chains. If we group all the organisms in a food chain accordin
Bovine viral diarrhoea Bovine viral diarrhoea (BVD) and mucosal disease (MD) are clinically dissimilar disease syndrome yet have a common viral etiology. The acute disease is
Olericulture: It concerned with the cultivation or development of vegetables yielding plants. Olericulture is the study of vegetable growing, dealing with the culture of non-woody
Wet and dry thermal treatment Wet thermal treatment: it is based on exposure of shredded infectious waste to high temperature, high pressure steam. It is inappropriate for the
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd