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Explain Transition Period from Renaissance to Modern Period?
The transition period from the Renaissance to the Modern period produced many notable workers and much literature. Botanists gradually broke away from the traditional doctrines of the ancients and developed new systems of classification, a new terminology of description, and a system of nomenclature that was to become a permanent part of taxonomy. Since the concept of evolution, had not yet been developed, the arrangement of plant groups in various system of classification was still more artificial than phylogenetic. You will be given a detailed account of some important contributions made during this period in the following unit.
HOW MANY PHYLUM OF ANIMALS?
what chemistry
Please on 3 separate paragraph a. Examine the contributions of select scientists from the Greek and Roman period. b. Explore the Arab influence on the development of anatomy
Illustrate the Horizons in detail 'O' is the organic horizon formed from t he organic litter derived from plants and animals and fresh or partially decomposed organic materi
Unsaturated fatty acids require some additional processing before they can be degraded completely by β-oxidation. The Unsaturated fatty acyl CoAs with double bonds at odd-numbered
Marasmus is a disease due to the deficiency of both proteins and calories.The child is weaned out before one year of age and is given a diet low in both proteins and carbohydrates.
Q. What is the ecological importance of fungi? Fungi are decomposers and heterotrophs they break down dead beings and they actively participate in the recycling of organic mate
The entire mechanism of protein synthesis in eukaryotes is generally the same as in prokaryotes, with three phases explained as termination, elongation and initiation. Furthermore,
Gastro Epiploic artery GEA is seldom used now. Patency has been reported as 94 per cent at one year, 88 per cent at five years and 83 per cell1 at ten years. Inferior Epiga
Explain the Sampling and Analysis of Microbial Load? A food or equipment can be free of visible dirt and still be carrying microorganisms or chemicals that can cause food borne
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