Explain transfer from solid culture to liquid media, Biology

Assignment Help:

Explain Transfer from Solid Culture to Liquid Media

The steps involved in this technique are included herewith:

1. Sterilized inoculating loop or needle is touched carefully to the microbial growth in agar plates or in agar slant.

2. After removing the cap/plug from the broth tube and sterilizing its neck, the loop or needle is shaken slightly in sterile broth medium to dislodge the organisms.

After inoculation of the medium (liquid/solid), plates and tubes are kept in the incubator at 37°C or at specific temperature required by microorganism for its growth.  For liquid culture, "shake water baths" can be used at appropriate constant temperature.


Related Discussions:- Explain transfer from solid culture to liquid media

Explain about the optic disc, Explain about the optic disc The optic di...

Explain about the optic disc The optic disc is also called a blind spot while the macula is referred to as the yellow spot. The ora serrata (the intersection between the retina

Explain process of rice milling, Rice milling Rice milling involves the...

Rice milling Rice milling involves the following processing steps: rough rice (paddy rice) → hull removal  →  brown rice  → polishing to remove the bran coats (fruits and seed

Tisues, digram or mammalian testis

digram or mammalian testis

Prothoracic gland or ptc, Prothoracic Gland or PTC Prothoracic gland ...

Prothoracic Gland or PTC Prothoracic gland (PTC) or moulting gland and ecdysone or moulting hormone The 3 rd endocrine gland-prothoracic gland- is an irregular branching

Horse diseases-equine influenza, Equine influenza Equine influenza is ...

Equine influenza Equine influenza is a highly contagious, epizootic disease, which affects equines of all age groups and is caused by influenza virus A/equine virus of family

Pulse oximetry readings, Outline three client considerations when taking an...

Outline three client considerations when taking an accurate pulse oximetry reading.

Nutritional management for constipation, Q. Nutritional management for cons...

Q. Nutritional management for constipation? Calories, proteins, carbohydrates and fat the requirements would be the same as the RDA for a particular age, sex, occupation of t

Explain shear pin model, Q. Explain Shear Pin Model? Shear Pin Model: I...

Q. Explain Shear Pin Model? Shear Pin Model: In this type, a shearing force is applied using a pin to shear the food Product. We are rupturing the element of the food product b

Role of protein in metabolism, ROL E OF PROTEIN - Main organic comp...

ROL E OF PROTEIN - Main organic component of body. Unit is amino acid. Polymer of amino acids. Amino acids combine to each other by peptide bond. Formation of bone, t

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd