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Explain therapeutic nutrition
This necessitates dietitian's possessing a wide variety of skills. Beyond the technical knowledge and practical skills dietitians needs to have communication and education skill (both oral and written), since they may be expected to plan, organize, implement and evaluate nutrition education for individuals, clients and groups.
In all of this the dietitian's involvement is not only in therapeutic nutrition i.e. rehabilitation but also health promotion and health maintenance. High-ranking competencies are needed to apply skills in communicating scientific information at a level appropriate to different audience. A good professional dietitian should also have the ability to select and/or develop nutrition education materials and approaches appropriate for a variety of target groups
first of all bonds of fructose was breaked by fehling solution then fructose coverted to aldehydic group then that is react with fehlings solution.
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Important aspects related to regulation include: 1) The hormones glucagon and glucocorticoids which are secreted during starvation stimulate glucose-6-phosphatase to en
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Temperature - Seed Dormancy Low temperature treatment is an essential prelude to germination in many seeds, and high temperature may be inhibitory at the time of germination.
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