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Explain therapeutic nutrition
This necessitates dietitian's possessing a wide variety of skills. Beyond the technical knowledge and practical skills dietitians needs to have communication and education skill (both oral and written), since they may be expected to plan, organize, implement and evaluate nutrition education for individuals, clients and groups.
In all of this the dietitian's involvement is not only in therapeutic nutrition i.e. rehabilitation but also health promotion and health maintenance. High-ranking competencies are needed to apply skills in communicating scientific information at a level appropriate to different audience. A good professional dietitian should also have the ability to select and/or develop nutrition education materials and approaches appropriate for a variety of target groups
Explain Relative Quantitative difference of Protein Taxonomy This analysis involves the study between the amounts of different proteins and more significantly, of different con
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Explain Adverse Effects of Oseltamivir Nausea and vomiting can occur. Taking the drug with food decreases the incidence of nausea. In juvenile rats, very high doses of osel
Q. Texture of food product? Texture may be accessed through touch or mouth feels. When the food is placed in the mouth, the surface of the tongue and other sensitive skin react
List the different suturing techniques There are a various suturing techniques each suited for a particular situation. Few of the common suturing techniques are: i) Interrup
(a) What are the two main pollutants that contribute to acid rain? (b) Where do these pollutants come from? (c) What direct or indirect effect is 'acid rain
Explain Lipid Transport in Nutritional Care? Proteins provide the transport mechanism for lipids by forming lipoproteins. This helps to prevent fatty infiltration and hence pro
How much Carbohydrates taken for management of obesity? Carbohydrates in the form of non-starch poly-saccharides provide bulk and satiety value to the reducing diet. They are a
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