Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Explain therapeutic nutrition
This necessitates dietitian's possessing a wide variety of skills. Beyond the technical knowledge and practical skills dietitians needs to have communication and education skill (both oral and written), since they may be expected to plan, organize, implement and evaluate nutrition education for individuals, clients and groups.
In all of this the dietitian's involvement is not only in therapeutic nutrition i.e. rehabilitation but also health promotion and health maintenance. High-ranking competencies are needed to apply skills in communicating scientific information at a level appropriate to different audience. A good professional dietitian should also have the ability to select and/or develop nutrition education materials and approaches appropriate for a variety of target groups
Define Observation or Inference for Mucic Acid Test? 1. White crystals of mucic acid will be seen. 2. The sugar solution contains galactose. 3. Lactose gives this test, s
Q. What are the respective functions of the micronucleus and of the macronucleus in the paramecium? The macronucleus is properly the cell nucleus it has RNA and DNA and acts as
What is the compound that is phosphorylated for ATP formation? What is the resulting compound when ATP liberates energy? ATP, or adenosine triphosphate, is produced after the
Theoretically you can build a light microscope with unlimited magnification, but can you build a light microscope with unlimited resolution? Why or why not? (Hint: what really cont
Q. Protein Requirement in chronic diarrhoea? Requirements are increased only in chronic diarrhoea because of associated tissue depletion. An additional 10 g of protein may be r
Define the Roller Drying (Drum drying) Method? One of the important techniques for drying liquid food products is the roller drier. Like spray drying, roller drying can only be
Define Changes in Gluten Proteins during Dough Formation? Initially, gluten is formed when flour and water are mixed together. The proteins in the flour, glutenin and gliadin c
How do homeotic genes regulate development in Drosophila? Homeotic genes code for regulatory proteins that are thought to control the rate of cell division in various body area
Explain Serum lipoprotiens Serum lipoprotiens:- spherical or ellipsoidal particles containing proteins, cholesterol esters and triacylglycerols, encased within a mon
Mineral supplements There are two major classes of mineral sources: inorganic and organic. Organic complexes, however, have been shown to be more effectively absorbed by the a
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd