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Explain Theory of enzyme action
L. Michaelis and k L. Menten developed a general theory of enzyme action and kinetics in 1913. According to this theory, we learnt that in an enzyme substrate reaction, the ezzyme (E) first combines with the substrate (S) with the formation of an enzyme-substrate (ES) complex, which subsequently breaks down into the product (P) and the enzyme (E) is recovered. Thus, tlie enzyme catalyzed reaction proceeds in the following two steps:
Electric Charge - Properties of Colloidal Systems Colloidal particles are electrically charged. Some colloidal particles carry a positive charge (+), others a negative charge (
Describe the Phylum Chordata in animal kingdom? This is the other group of animals along with the Echinodermata whose anus develops prior to the mouth's development in the embr
Q. What are the few examples of the energetic function of organic molecules? Since they are complex molecules, organic molecules store large amount of energy, presenting many c
Great importance is being given to life style modifications because of definite benefits observed in patients who follow this. Life style changes have advantages not only in the co
Name the reserve food materials in pheophyceae Ans) Reserve food materials in pheophyceae are laminarin and mannitol
Educating a patient with diabetes mellitus. At this point you have understood in detail about diabetes mellitus, its management and complications. You can appreciate now why it is
Define the uses of foams The foams frequently used in cookery are whipped cream, ice cream, cake, bread, meringues, milk froth and gelatin. Food foams contain large amounts of
Explain Saquinavir Saquinavir (SQV, Fortovase, Invirase) - When administered as a single protease inhibitor, a soft-gel preparation (Fortovase) with improved bioavailability an
Q. Why can the amphibian circulation be classified as incomplete and double? The amphibian circulation is double because it is composed of pulmonary and systemic circulations r
Explain the Chemical Properties of Monosaccharides? As you already know the chemical properties of monosaccharides depend on the presence of the hydroxyl the aldehyde or the ke
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