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Explain the Theory or Principle for Determination of Fungal and Yeast Count?
Fungi are widespread and present on food, equipments and processing and storage facilities. These are the major cause of food spoilage and result in great economic loss. Further, the growth of fungi on foods may result in production of toxins called mycotoxins, many of which are carcinogenic. The presence of large number of moulds and yeasts in food suggests poor sanitary conditions or temperature abuse.
Analysis of food for moulds and yeasts is, therefore, needed to access the safety and quality of these foods. Non-selective, non-differential medium like acidified PDA and antibiotic plate count agar can be used for fungal detection and enumeration. Here low pH and antibiotics inhibit the growth of bacteria, not of yeasts and moulds.
Two homologous human chromosomes have the following structure: where the letters represent genetic markers and the black dot represents the centromere. 1. Diagram the two chromosom
EXPLAIN THE CONSTITUENT OF FOOD GROUPS AND THEIR SOURCES
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Explain the Techniques of Operation used in post myocardial infarction ventricular septal defect? Normal 0 false false false EN-IN X-NONE X-NONE
cellis basic unit of life
What is cell cycle? Cell cycle, or mitotic cycle, is the time period that starts when the cell is formed and finishes when it is divided by mitosis making two daughter cells. T
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