Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Explain the work of Linnaeus in animal Taxonomy?
In 18th century, the work of Linnaeus and his followers (Haartman, 1751, 1764, Kolreuter, 1761-66) helped systematic to advance further. Linnaeus-was first to introduce the hierarchical system both in animal and plant kingdom. He followed four categories (class, order, genus and species) for the animal world.
He also used the name Mammalla instead of Quadrupeda in 1758. He presented the first character-based classification which serves as basis for the arrangement of specimens in the collections and the binomial nomenclature for information storage and retrieval system for the great bulk of biological data. He was called "Father of 'taxonomy"
The criticism and improvements of the Linnean system continued but the first serious attempt to improve it was made by Lamarck. He divided the animal kingdom into three section on the basis of their mental capacities. His division of animals into four major types was-vertebrates, molluscs, arthropods and radiates.
advantages and disadvantages of protozoa
Explain the Naturally occurring Food Chemicals? Pharmacologically active substances include vasoactive amines such as histamine, tyramine, tryptamine, phenylethylamine, and ser
Q. To what substance is the acidic flavor of fermented milk due? Some bacteria ferment milk lactose by lactic fermentation producing lactic acid this product is responsible for
Q. Principal categories in classification? First of all there is a need to know what classification is? Let us define in simple term. Classification is placing of a plant (or g
Explain Precautions for Preparation of Bacterial Smear? 1. Plates used should be prepared 24 hours before use to avoid spreading of colonies due to moisture in plates. 2. Sw
Define Homogenization or Blending of Food Sample? Food homogenization - Liquid food samples are mixed manually before analyzing whereas solid foods are homogenized in a diluent
What is reduction? The most commonly understood definition of reduction is the removal of oxygen or addition of hydrogen ions. However, chemically, reduction can be defined as
The Cori cycle a) Pyruvate formed from glucose is converted to lactate by lactate dehydrogenase in the muscle cell. b) Lactate is released into the blood and taken up b
PRINCIPLES OF DARWINISM - 1 . OVERPRODUCTION (PRODIGALITY) - All organisms have enormous fertility and they multiply in geometric ratio. Examples of over product
Ask quesWhat type of antigenic agents may constitute vaccines? tion #Minimum 100 words accepted#
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +1-415-670-9521
Phone: +1-415-670-9521
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd