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Explain the Uses of ISO in Seafood products
Seafood products
The most significant application in this category is the use of ISP in fish sausage and surimi based restructured fish products in Japan. Surimi is an extensively washed, minced fish flesh.
Q. What are sarcomeres? Sarcomeres are the contractile units of the muscle tissue formed of alternating myosin blocks (thick filaments) and actin blocks (thin filaments). Sever
A volcanic eruption removes all plant life from a valley below the volcano Explain why succession following the eruption is likely to happen more quickly on the valley floor than o
Explain the Role in Insulin Formation? You are aware that insulin receptors are present in many cells with their concentration being highest in adipocytes (cells present in adi
Explain herbicide tolerant crops Candidates who reached the scholarship standard demonstrated a wide general knowledge of the living world to which they could relate biologi
Define Erythropoietin A. acts by stimulating the production of red blood cells by the peritubular interstitial cells of the kidney cortex. B. is secreted by cells in the bon
Explain the Composition of Blood Agar? Infusion from beef heart - 500 gm Tryptose - 10.0 gm Sodium Chloride - 5.0 gm Agar - 15 gm Distilled water - 1000 ml pH
Geometric isomers: Select one: a. Have the same molecular weight b. Have the same connectivity c. Have a different configuration about a double bond d. All of the above
what are sphaerosomes?
What is the fact of Molecular Biology on which DNA fingerprint is based? DNA fingerprint, the method of individual identification using DNA, is based on the fact that the DNA o
As double-stranded DNA is heated a temperature is reached at that the two reaction strands divided. This procedure is called as denaturation. The temperature at that half of the
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