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Explain the Uses of ISO in Seafood products
Seafood products
The most significant application in this category is the use of ISP in fish sausage and surimi based restructured fish products in Japan. Surimi is an extensively washed, minced fish flesh.
what is cup shake?
What is meant by the law of use and disuse and by the law of the transmission of acquired characteristics? According to the law of use and disuse the characteristics of a body
(i) Effect of Human Health: (a) Mercury compounds in waste water in converted into methyl mercury by Bacterial action which causes numbness of limbs, lips and tongue, deaf
Percent solutions are made on the basis of g/ml or ml/ml of diluent, and it is usually assumed that 1 ml of water = 1 g of water. For example, 20 g/100 ml of water or 200 g/1000 ml
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characters of phylum protozoa
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