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Explain the Uses of ISP in Dairy-type products
Dairy-type products
Soybean protein isolates are used in non-dairy coffee whiteners, liquid whipped toppings, emulsified sour cream or cheese dressings, non-dairy frozen deserts etc. The basis for these applications is, demand for non-dairy (all-vegetarian, cholesterol-free, allergen-free) food products, as well as economy. Imitation cheeses have been produced from isolated soy proteins, with or without milk whey components. The types of cheeses which can be produced include soft, semi-soft, surface-cultured (imitation Camembert) and ripened hard cheeses.
Adaptation Closely related to irritability is the capacity of living things for adaptation. You might have noticed that whenever you go outside in the bright sun after having
1 ." Most of the genome does not code for protein, therefore 99% of the human genome is junk that serves no purpose". With specific reference to examples long and short non-coding
why is it necessary to grind the food samples before testing?
Describe Genetic Recombination ? Genetic recombination, which provides the variation necessary for evolution, can occur through a variety of processes during cell reproduction:
Which term is used to describe an animal which limits its activity to periods of dim light at dawn and dusk? a) Diurnal (pron: die-ER-nal) b) Vesperal (pron: VESS-per-al)
Imagine an animal that has a system similar to ABO blood types in humans. The ABO part is the same. In addition, they have a second independent gene that creates a mimic A protein,
Long Distance Transport Once in the xylem vessels, the transport of the mineral elements from the root to the shoot is driven by the gradient of hydrostatic pressure (root pre
Q. Explain the Use of nitrates and nitrites in microorganisms? The use of nitrates and nitrites has been widely used in the curing of meat. The reduction of nitrates by bacteri
what protist changes shape constantly and flows around its food to engulf it?
Explain Urine Urea Nitrogen - Nutrition during Stress? 5 gm/24 hrs. = No stress 5 to 10 gm/24 hr = mild hyper-metabolism or level 1 stress 10 to 15 gml24 hrs = moderat
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