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Explain the Uses of ISO in Cereal products
Cereal products
ISP is sometimes used instead of, or in mixture with isolates and soy flour, in the formulation of milk replacer mixtures in bakery products. ISP has been used for protein fortification of pasta and specialty bread. In these applications, the high protein content and blandness of ISP are clear benefits.
Q. What is Acetobacter? These bacteria, also known as "vinegar bacteria", cause significant spoilage in the wine industry but are necessary for vinegar production. The importan
Define Solvent Chemical Potentials from Phase Equilibria? Previously explained how we can evaluate the activity coefficient γ m,B of a nonelectrolyte solute of a binary soluti
Vitamin B 2 (Riboflavin) Riboflavin is a yellow to orange-yellow, crystalline powder of faint odour and intensely bitter taste. Its solubility in water is very slight and depe
Neck Inspect and palpate the neck for any mass, check if neck is short, and webbed which is indicative of Turner's syndrome. Palpate posteriorly along cervical spine; later
While discussing the Darwinian premise of natural selection we observed that the term selection is synonymous with non-random reproduction, and that the success of the survivors is
Giant chromosomes
What is the epidermis..
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Question : (a) Briefly describe what are non degradable pollutants? (b) What do you meant by ichthyosarcotoxic fishes and give two examples of ichthyosarcotoxic fish poiso
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