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Explain the uses of hydrocolloids
In particular, hydrocolloids can provide water for increasing the flexibility (plasticizing) of other food components. These can also affect ice crystal formation and growth so exerting a particular influence on the texture of frozen foods. Most of the =hydrocolloids are used to increase viscosity, to stabilize foodstuffs by preventing settling, phase separation, foam collapse and crystallization.
Define the Sleep disorder - Effect of Obesity? One of the common problems that obese males and females suffer from is sleep disorder, commonly known as sleep apnoea. Obesity ca
Explain the term - Social Attention and Environmental Influences The importance of social environment and early experiences in neurodevelopment is increasingly recognised. Due
list out sex limited traits in farm animals
A saline drip is to be prepared for a lab experiment that is looking at hydration in lab rats. Calculate the amount of NaCl need to make 4 liters of a 0.9% solution.
Energy Budget - Ecosystem All living things must take in and use energy to maintain their bodies, to grow, to obtain more energy and to reproduce. Each individual has an 'ener
What is the molecular formula of glucose? How can its structural formula be described? The molecular formula of glucose is C6H12O6. Structurally glucose is a hexagonal ring
Q. What do you know by Hemodynamic Responses? Reduced exercise capacity roughly reflects impaired LV function, and may contribute its prognostic value to this association. Comp
BLOO D CLOTTING - It is a nature's device to check the excessive loss of blood from an injury. Bleeding time is 1-3 minutes. Clotting time is 2-6 minutes. Process of
What does the formula DPD = SF - TP mean? DPD is the abbreviation of diffusion pressure shortage, SF (suction force) is the vacuolar osmotic pressure and TP is the turgor press
SUBERIN It is a lipid formed by esterification of phellonic acid or its derivative with glycerol. Suberin occurs in the walls of cork cells and endodermal cells. It makes
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