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Explain the use of Enzyme assay
Enzyme assay is also used for research into such processes as the browning of plant products which poses problems during value addition. The browning process involves the cyanide-resistant uptake of oxygen, which oxidizes phenols to quinines resulting in the formation of dark melanins. In wine preparation, the concentration of malic acid is sometimes determined by a method involving malate dehydrogenase.
Properties of Stem Cells Stem cells are defined by having 3 major properties: 1) They are capable of self-renewal. 2) They divide, some daughter cells give rise to cells
Explain the basic Concept of Energy? Energy in simple terms may be defined as the ability, or power, to do work. As a student of dietetics and nutrition, you already know that
What are extraembryonic membranes? Extraembryonic membranes are membranous structures that appear in parallel with the embryo and play significant roles in the embryonic develo
Explain soybean protein The need for the development of soybean protein concentrates stemmed primarily from two considerations: to enhance protein concentration and to improve
Q. What are the major divisions of the hypophysis? What are their functions? The hypophysis is divided into two portions- the anterior hypophysis or adenohypophysis and the pos
What is the life cycle of the gymnosperms? As all plants they show a diplobiontic life cycle, i.e., alternation of generations with diploid and haploid stages. The lasting (fin
notochotr is absent in the group ...........
Explain the salient features biochemical origin of life.
Carbon paper leaf prints Cover the vein side of a leaf with a very thin layer of lard or vaseline. Place the greased leaf vein side up on various layers of newspaper and cover
Explain Animal sources of Novel Sources of Natural Colourants The most common animal pigments of use as food colourants are those based on the haem structure. In nature, ha
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