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Explain the use of Enzyme assay
Enzyme assay is also used for research into such processes as the browning of plant products which poses problems during value addition. The browning process involves the cyanide-resistant uptake of oxygen, which oxidizes phenols to quinines resulting in the formation of dark melanins. In wine preparation, the concentration of malic acid is sometimes determined by a method involving malate dehydrogenase.
Ask quesIn Cross 1, pure-breeding colored, starchy kernel plants (C1Wx/C1Wx) were crossed to plants pure-breeding for colorless, waxy kernels (c1 wx/c1 wx). The F1 of this cross we
A biologist examines a series of cells and counts 140 cells in interphase, 10 cells in metaphase, 4 cells in anaphase and 7 cells in telophase. if complete cell cycle requires 24 h
what is detergent pollution and it''s effects and causes
what is exonephric
Q. Which kind of tissue are the cartilaginous and the osseous tissue? The osseous and the cartilaginous tissues are considered connective tissues since they are tissues in whic
What are the two divisions of the angiosperms? The angiosperms are separated into monocotyledonous and dicotyledonous. (These categories are defined later in this text.) Pla
Q. Do enzymes act better under basic or acid pH? Most enzymes act in pH between 6 and 8, a range that corresponds to the general acidic level of blood and cells. There are enzy
Q. Explain Degradation of Fats? Fats are the esters of glycerol and fatty acids and are called as 'glycerides'. Fats are susceptable to hydrolysis, oxidation and other che
Explain Precautions for Morphological Study of Fungi? 1. Use sterile forcep and needles for slide culture technique. 2. Aseptic conditions should be maintained. 3. Caref
Define Hormonal Responses to Injury? A number of hormonal changes take place in patients following injury. There is a marked rise in the counter regulatory hormones, viz., glu
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