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Explain the Toxicity of Vitamin E?
Vitamin E is relatively non-toxic. Adults tolerate doses as high as 100 to 1,000 IU per day. However, adverse effects such as muscle weakness, fatigue, nausea, diarrhoea, double vision, elevation of serum lipids, impaired blood coagulation and reduction of serum thyroid hormones occur due to indiscriminate ingestion of excessive amounts of vitamin E over long periods of time. Evidence of pro-oxidant damage has been associated with the feeding of supplements but usually only at very high doses (e.g. >I000 mg/day).
What was the Oral Status of the Patient It is imperative that the patient carry out a strict oral hygiene regimen as dental plaque is one of the main factors that leads to impl
what is applied biology
Q. What is Angina Pectoris? Chest discomfort is often reported by most patients especially those which are chronic cases of dyslipidemia and/or hypertension. Like diarrhoea and
Define the Methods of Concentration? We define the concentration process as one that starts with a liquid product and ends up with a more concentrated, although still liquid a
Define Casein - Tests for Presence of Exoenzymatic Activity? Casein is a major milk protein composed of various amino acids linked through peptide bonds. Extra-cellular enzyme
Biological Adaptation These adaptations depend on the geology and basic fertility of the region and some of the mechanisms that are especially well developed in tropical rain
Which type of chemical bond maintains the pairing of each chain in the DNA molecule? Ans) To form the DNA molecule, purine bases bind to pyrimidine bases by intermolecular bonds
Explain the Miracidium larva? Miracidium is the first stage larva that comes out from the fertilized egg. i) Miracidium is an oval, microscopic, flattened larva which appear
Explain the Maintenance of Weight Loss? Once an individual has managed to lose weight to a desirable level, it must not be assumed that the weight loss will be maintained autom
Foods that are frequently incriminated in staphylococcal food poisoning include meat and meat products, poultry and egg products, egg, tuna, chicken, potato and macaroni, bakery pr
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